The Omcan 13312 #163 Pipe Regate Pasta Die is a brass pasta shaping tool built for busy, professional kitchens. It fits into commercial pasta extruder machines and shapes dough into consistent tube-style pasta strands with a 16mm opening. If you're running a restaurant, food production facility, or specialty pasta operation, this die is designed to keep up with the demands of high-volume production.

Top Omcan 13312 #163 Features

This pasta die is a great fit for commercial kitchens that need to produce pasta quickly and consistently. The brass construction holds up well over time, handles heat well, and is easy to clean and sanitize. It works with standard pasta extruder machines and produces uniform pasta every time, thanks to its precise 16mm opening. Whether you're running a restaurant kitchen or a specialty food operation, this die helps keep things running smoothly.

• 16mm opening produces uniform pasta strands batch after batch
• Brass construction resists corrosion and holds up to daily cleaning
• Easy to disassemble and clean, helping reduce downtime
• Fits standard commercial pasta extruder machines
• Built to handle the demands of heavy daily use in professional kitchens

A solid choice for pasta makers who need reliable, consistent results in a restaurant or production setting

Omcan 13312 #163 Technical Specs

Made from brass, this pasta die is strong, resistant to rust and corrosion, and built for regular use in commercial environments. The 16mm die opening ensures each batch of pasta comes out the same shape and size. It's easy to take apart for cleaning, which helps you stay on top of food safety requirements. Brass also conducts heat well, which helps maintain a steady temperature during extrusion for better pasta quality.

• Material: Brass for strength and corrosion resistance
• Model Number: 13312, Die Shape #163
• Diameter: 16mm for consistent pasta sizing
• Dimensions: Fits standard commercial extruder machines
• Cleaning: Easy to disassemble for thorough cleaning and sanitizing
• Product Weight: Sized for easy handling in high-volume kitchen environments
• Operating Range: Works within standard extruder temperature ranges
• Food Safety: Brass material supports regular cleaning and sanitation routines

Electrical Requirements: None — this is a mechanical attachment, not an electrical component

Installation: Simply attaches to compatible extruder machines, no wiring needed

Maintenance: Disassemble regularly for cleaning and check brass surfaces for wear

Usage: Designed for continuous, high-output pasta production

Storage: Keep in a dry place to protect the brass from corrosion

What is a commercial pasta die?

A pasta die is the part of a pasta extruder that shapes the dough as it's pushed through the machine. Think of it like a mold — the dough gets pressed through the opening, and the shape of that opening determines what kind of pasta comes out. In this case, the 16mm circular opening creates tube-shaped pasta. These dies are made to handle continuous use in restaurants and food production facilities, where consistency and speed are essential. The Omcan 13312 #163 is built for exactly that — reliable pasta shaping at scale, with easy integration into existing extruder setups.

Top Commercial Pasta Dies for High-Volume Foodservice

The Omcan 13312 #163 is a dependable option for restaurants and smaller food production operations that need consistent, high-quality pasta output. Its brass construction stands up to repeated use and cleaning, and the 16mm opening works well for a variety of tube-style pasta products. It's straightforward to use, easy to maintain, and designed to fit right into your existing extruder setup.

• Well-suited for restaurant kitchens and small to mid-scale pasta production
• Designed to work with professional-grade extruder equipment
• Brass build handles frequent cleaning and repeated daily use
• Produces uniform, consistent pasta shapes every time
• Compatible with high-output pasta extruders used in commercial settings