The Omcan 13315 #386 Casarecce Pasta Die is a brass pasta-shaping attachment made for commercial pasta machines. It produces the classic twisted casarecce pasta shape at a consistent 8.8mm size. Built from solid brass, this die is made to handle the demands of busy kitchens and food production facilities, delivering the same results batch after batch.

Top Omcan 13315 Features

This pasta die is built for reliable, high-volume use. The brass construction holds up well under heat and repeated use, and the 8.8mm opening produces uniform casarecce shapes every time. It's easy to install and clean, and it works with a wide range of commercial pasta extrusion machines, making it a practical choice for restaurants, pasta shops, and food manufacturers alike.

• Functionality: Produces consistent casarecce pasta shapes at 8.8mm
• Durability traits: Solid brass construction for long-lasting performance and good heat distribution
• Ease of maintenance: Simple to clean and swap out thanks to standard fittings
• Use case compatibility: Works with commercial pasta extrusion machines built for high-volume output
• Workflow efficiency: Brass resists corrosion, supporting uninterrupted production runs

A dependable choice for any pasta production setup that needs consistent results and a die that can keep up with the workload.

Omcan 13315 Technical Specs

The Omcan 13315 is made from brass, which conducts heat well and helps maintain consistent pasta shapes during production. It fits commercial pasta extruders that use #380–#389 series dies, making it compatible with a variety of standard machines. The die has an 8.8mm diameter, is lightweight and easy to handle, and requires no electrical connections. It meets food-grade standards, cleans up easily without risk of rust or corrosion, and can be removed and reinstalled quickly to keep downtime to a minimum.

• Material: Brass with strong heat conductivity
• Dimensions: 8.8mm diameter, compatible with #380–#389 series dies
• Operation compatibility: Fits standard commercial pasta extrusion equipment
• Temperature tolerance: Handles typical pasta extrusion temperatures without issue
• Cleaning: Easy to clean using standard food-safe methods with straightforward disassembly

What is a commercial pasta die?

A commercial pasta die is the part of a pasta machine that shapes the dough as it's pushed through. Different dies create different pasta shapes — in this case, casarecce. These dies are typically made from brass or stainless steel and are built to produce large quantities of pasta with a consistent shape and size. The Omcan 13315 fits into commercial pasta production lines and is well-suited for high-output settings like restaurant kitchens, pasta factories, and specialty food producers.

Top Commercial Pasta Die for Mid-Volume Foodservice Settings

The Omcan 13315 #386 Casarecce Pasta Die is a great fit for medium-sized foodservice operations that need reliable, consistent pasta production. It's built to handle steady use without sacrificing quality, making it a practical tool for pasta shops, restaurant kitchens, and small-to-mid-sized food manufacturers.

• Operation Type — designed for commercial pasta making
• Kitchen Setting — well-suited for medium-sized foodservice operations
• Foodservice Category — precision pasta production equipment
• Workload Qualifier — ideal for moderate to high-volume production
• Use Case — supports both artisanal and industrial pasta shaping needs

Why Choose Omcan 13315 (13315) #386 Casarecce Pasta Die 8.8mm Brass?

The Omcan 13315 is a solid investment for any operation that takes pasta production seriously. The brass construction is built to last, the 8.8mm die opening delivers consistent results, and it works with most standard pasta extruders right out of the box. It's easy to maintain, keeps downtime low, and produces uniform pasta shapes that meet the standards of a professional kitchen or food production facility.

• Durable brass construction designed for long-term, heavy use
• Produces consistent 8.8mm casarecce pasta shapes every time
• Compatible with most standard commercial pasta extruders
• Easy to clean with minimal maintenance required
• Built for steady, reliable performance in professional food production settings