The Omcan 13317 (PM-IT-0002) is a countertop pasta machine built for professional kitchens. It holds up to 2.86 lbs. of dough at a time and can produce up to 5.5 lbs. of pasta per hour, making it a great fit for restaurants and catering operations with moderate pasta needs. Powered by a 1/2 HP motor and built in Italy, this machine is made to last and easy to keep clean. It runs on a standard 110V outlet and carries CE safety certification for added peace of mind.

Top Omcan 13317 (PM-IT-0002) Features

This pasta machine is designed for busy commercial kitchens that need a reliable, efficient way to make fresh pasta. The 2.86 lb. tank and 5.5 lb./hour output keep up with steady demand without taking up too much counter space. It's built tough for daily use, easy to take apart for cleaning, and fits right into your existing pasta-making routine — saving time and reducing hands-on labor.

• Function and performance: Produces up to 5.5 lbs. of pasta per hour to keep up with kitchen demand
• Durability traits: Built in Italy with quality materials and a corrosion-resistant finish
• Ease-of-use and maintenance: Easy to disassemble for fast, thorough cleaning with minimal downtime
• Real-world fit: Compact enough for countertop use in restaurants, cafés, and catering kitchens
• Workflow integration: Fits smoothly into pasta production setups to help streamline your process

If you need a dependable pasta machine that can handle a steady workload without taking over your kitchen, the Omcan 13317 is a smart, practical choice.

Omcan 13317 (PM-IT-0002) Technical Specs

This machine plugs into a standard 110V outlet and uses a 1/2 HP motor to push dough through the extruder consistently. An air-cooling system keeps it running smoothly during longer shifts. It measures 10.6" wide, 15" deep, and 12.79" tall, and weighs 72 lbs. — solid enough for commercial use without being too bulky. The interior is made with food-safe materials, the exterior has a clean white finish, and it's CE certified to meet safety standards.

• Electrical requirements: 110V, 60Hz, single-phase, 8.2A, 900W
• Cooling method: Air-cooled for reliable performance during extended use
• Production capacity: Up to 5.5 lbs. of pasta per hour
• Construction & finish: White exterior with durable, corrosion-resistant finish and food-safe internal components
• Dimensions and weight: 10.6" W x 15" D x 12.79" H; 72 lbs. shipping weight
• Food safety: Food-grade materials, easy to clean, and CE certified
• Operation features: Simple disassembly makes routine maintenance quick and straightforward

• Electrical compatibility: Works with standard 110V outlets — no special wiring needed
• Workplace ventilation: Leave some open space around the unit during use to allow proper airflow
• Power outlet requirements: Use a grounded NEMA 5-15P outlet for safe operation
• Space considerations: Keep at least 12 inches of clearance around the machine for airflow and easy access
• Cleaning routine: Take apart the key components regularly to keep pasta production hygienic
• Plumbing: No plumbing required — just set it on a table and plug it in

What is a commercial pasta extruder?

A commercial pasta extruder is a heavy-duty machine that pushes dough through shaped dies to create fresh pasta quickly and consistently. Unlike home pasta makers, commercial models are built for frequent, high-volume use with stronger motors and larger capacities. The Omcan 13317 is a countertop version made in Italy, with a 2.86 lb. tank and a 5.5 lb./hour output rate. It's a great option for small to mid-sized restaurants, pasta shops, and catering businesses that want reliable, fresh pasta without a lot of manual effort.

Top Pasta Machines for Restaurant and Catering Kitchens

The Omcan 13317 is well-suited for kitchens that need consistent pasta output without dedicating a lot of floor space to equipment. Its compact countertop design fits into tight spaces, and it handles moderate production volumes with ease. Whether you're running a small restaurant, a café, or a catering operation, this machine helps you produce fresh pasta efficiently and keeps cleanup simple.

• Operation type: Best for small to medium foodservice kitchens
• Kitchen setting: Fits comfortably in compact commercial spaces
• Foodservice category: Great for restaurants, cafés, and catering operations
• Workload qualifier: Handles moderate pasta production without slowing down your kitchen
• Use case: Cuts down on manual pasta prep time and effort

Why Choose Omcan 13317 (PM-IT-0002) Pasta Machine Table Top

What sets this machine apart is its combination of Italian craftsmanship, practical size, and easy upkeep. It doesn't require any extra attachments to operate, fits neatly on a countertop, and is simple to clean after each use. For kitchen professionals who want a dependable pasta machine that delivers consistent results day after day, the Omcan 13317 is a reliable investment that earns its place in a busy kitchen.

• Self-contained operation: Ready to use right out of the box — no extra attachments needed
• Commercial kitchen equipment: Built to meet the demands of professional foodservice environments
• Compact footprint: Takes up minimal counter space while still delivering strong output
• Restaurant-ready performance: Produces consistent, quality pasta with very little maintenance required
• Easy cleaning: Designed to come apart quickly so you can keep things sanitary with minimal effort