The Omcan 13319 Trento Pasta Machine is a countertop pasta maker built for commercial use. It's a great fit for restaurants, pasta shops, and catering businesses that need to make fresh pasta consistently and efficiently. The machine holds up to 2.86 lbs. of dough at a time and can produce 5.5 lbs. of pasta per hour. It runs on standard 110-120V power and uses a 1/2 HP motor to push dough through the machine smoothly. It's made in Italy, built to last, and compact enough to fit into most kitchen setups without getting in the way.

Top Omcan 13319 (PM-IT-0002-R) Features

This pasta machine is designed to keep up with the demands of a busy commercial kitchen. It's built with durable materials, easy to clean, and small enough to fit comfortably on a prep counter. It runs consistently without a lot of downtime, making it a practical choice for kitchens that need reliable pasta production day after day.

• Good-sized dough tank: Holds 2.86 lbs. of dough for steady, uninterrupted production
• Built to last: Made with materials that resist rust and wear over time
• Easy to clean: Parts come apart quickly for fast and thorough cleaning
• Space-saving design: Small footprint works well in tight kitchen spaces
• Consistent output: Produces 5.5 lbs. of pasta per hour, every hour

A solid choice for mid-volume pasta production in restaurants or catering kitchens.

Omcan 13319 (PM-IT-0002-R) Technical Specs

This machine plugs into a standard outlet (110-120V, 60Hz) and draws 8.3 amps at 950 watts. Its 1/2 HP motor keeps things running smoothly during continuous use. The machine is made with stainless steel and metal parts, finished in a bold red exterior coating that holds up well in a working kitchen. At 15" wide, 10.6" deep, and 12.8" tall, it sits comfortably on a countertop without taking up too much space. It weighs about 57 lbs., so it's manageable to move and position as needed. It also carries CE certification, meaning it meets recognized international safety standards.

• Electrical requirements: 110-120V, 60Hz, 1 phase, 8.3 amps, 950W
• Construction: Stainless steel and metal build with a red exterior finish
• Dimensions: 15" W x 10.6" D x 12.8" H
• Weight: 57 lbs.
• Output capabilities: 5.5 lbs. per hour, with a 2.86 lb. dough tank

• Electrical setup: Works with a standard 5-15P outlet
• Ventilation: Just needs good airflow around it — no water cooling required
• Cleaning routine: Removable parts make cleanup straightforward
• Power supply: Requires a grounded, single-phase electrical connection
• Workspace clearance: 15" wide, so leave some room around it for airflow and easy access

What is a commercial pasta extruder?

A commercial pasta extruder is a machine that shapes dough into pasta by pushing it through molds called dies. A motor-driven mechanism forces the dough through the die, creating different pasta shapes depending on which die you use. These machines are used in restaurants, pasta shops, and catering kitchens where making large amounts of fresh pasta by hand simply isn't practical. The Omcan 13319 is a great example — it handles mid-volume production efficiently, with very little manual effort and consistent results every time.

Top Extruded Pasta Machines for Mid-Volume Restaurant Production

The best commercial pasta extruders for mid-volume kitchens are ones that are reliable, easy to maintain, and built to handle steady daily use. The Omcan 13319 checks all those boxes — it fits neatly on a countertop, produces pasta consistently, and works well in restaurants and catering operations that need dependable output without the complexity of larger industrial machines.

• Right-sized for the job — built for mid-volume restaurant and catering use
• Compact design — sits easily on a countertop without crowding your workspace
• Made by Omcan — a trusted name in commercial kitchen equipment
• Dependable output — produces 5.5 lbs. of pasta per hour, consistently
• Simple to maintain — easy disassembly means faster cleaning and less downtime

Why Choose Omcan 13319 (PM-IT-0002-R)?

What sets the Omcan 13319 apart from similar machines is its combination of precise pasta-making performance, durable stainless steel construction, and a compact size that works in real-world kitchen conditions. It's easy to clean, built to last, and designed to keep your kitchen running efficiently without a lot of fuss.

• Neat, self-contained design keeps your workspace tidy and setup simple
• Rust-resistant materials mean it holds up well in a demanding kitchen environment
• Compact size fits comfortably at small to medium kitchen stations
• Consistent pasta output helps you keep up with service demands
• Removable parts make cleaning quick and easy, reducing downtime between uses