The Omcan #3 Spaghetti Pasta Die is built for busy commercial kitchens that need to produce spaghetti quickly and consistently. Made from solid brass, this die has a 0.8mm opening that shapes pasta dough into perfectly sized spaghetti strands every time. It fits into standard commercial pasta machines and is built to hold up through heavy daily use, helping your kitchen run smoothly and efficiently.

Top Omcan #3 Features

This pasta die is made for restaurant and catering kitchens that need reliable, consistent pasta output. The brass construction resists rust and is easy to clean, so upkeep is simple. It works with most commercial pasta extruders and produces the same spaghetti strand size batch after batch. The 0.8mm opening is perfectly sized for spaghetti, and the die is easy to take apart when it's time to clean it.

• Function and Performance: Produces uniform 0.8mm spaghetti strands consistently and quickly
• Durability Traits: Brass construction resists rust and stands up to heavy daily use
• Ease of Use and Maintenance: Easy to take apart and clean, keeping downtime to a minimum
• Real-World Fit: Works with standard commercial pasta extruders right out of the box
• Workflow Benefit: Keeps production moving steadily with consistent results every time

A great fit for commercial kitchens that need to produce large amounts of spaghetti with reliable, consistent results.

Omcan #3 Technical Specs

This pasta die is made from high-quality brass and weighs about 2 lbs. It has a 0.8mm opening designed specifically for spaghetti and fits standard commercial pasta extrusion machines. The brass surface resists corrosion and is easy to wipe down and sanitize. It requires no electrical connections or refrigeration and slots into most standard pasta machine setups without any hassle.

• Material: Brass for rust resistance and easy cleaning
• Weight: 2 lbs for stable, consistent operation
• Dimensions: Fits standard pasta extruders with a 0.8mm opening
• Compatibility: Works with most commercial pasta extruders
• Cleaning: Easy to disassemble for quick and thorough sanitation
• Application Environment: Best suited for mid-volume pasta production in commercial kitchens

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes the dough into a specific type of pasta. As dough is pushed through the machine, it passes through the die, which molds it into the right shape and size. This Omcan pasta die uses a 0.8mm opening to create spaghetti strands that are the same size every time. It's made from brass, so it's durable, easy to clean, and built for the demands of a professional kitchen.

Top Pasta Die for Commercial Foodservice Settings

The Omcan #3 Pasta Die is a solid choice for restaurants and catering operations that need consistent spaghetti production without slowing down the kitchen. Its brass build and straightforward design make it easy to use and maintain, fitting right into your existing pasta-making setup.

• Operation Type — ideal for mid-volume pasta production
• Kitchen Setting — built for commercial restaurant use
• Foodservice Category — perfect for dedicated pasta stations
• Workload Qualifier — handles steady, moderate production demands
• Use Case — consistent spaghetti output in high-traffic foodservice kitchens

Why Choose Omcan #3

The Omcan #3 Spaghetti Pasta Die is a smart investment for any kitchen that takes pasta seriously. Its brass construction lasts longer and resists rust better than standard aluminum dies. It produces uniform spaghetti strands every time, is easy to clean, and works with most commercial pasta machines already in use. If you need a dependable, low-maintenance pasta die that delivers consistent results, this is a great option.

• Compact size fits easily into commercial kitchen setups
• Brass construction means it lasts longer and cleans up easily
• Produces precise, uniform spaghetti strands every time
• Handles steady production without skipping a beat
• Compatible with most commercial pasta extruders for easy installation