The Omcan 13403 #8 Spaghetti Pasta Die is a brass pasta die made for busy commercial kitchens and food production facilities. It produces spaghetti strands at a consistent 1.7mm thickness, fitting directly into standard pasta extruder machines. Brass construction makes it tough, easy to clean, and built to hold up over time in high-demand kitchen environments.

Top Omcan 13403 (13403) #8 Features

This pasta die is built for kitchens that need reliable, consistent spaghetti production day after day. The brass material resists wear and keeps its shape even with heavy use. It's easy to clean, simple to swap out, and works with most commercial pasta extruders — helping your kitchen stay efficient without interruptions.

• Produces uniform spaghetti strands at a consistent 1.7mm thickness
• Brass construction stands up to heavy use and resists corrosion
• Smooth surface makes cleaning and upkeep quick and easy
• Fits standard commercial pasta extruder machines
• Designed to last through the demands of a busy foodservice operation

A great fit for restaurants and commercial pasta operations that need a dependable, accurate die for everyday use

Omcan 13403 (13403) #8 Technical Specs

The Omcan 13403 #8 is made from high-quality brass and has a 1.7mm opening that shapes spaghetti strands evenly every time. It's sized to work with standard extruder machines and is built to handle repeated use without breaking down. The brass material resists rust and is easy to sanitize, helping you maintain food safety standards. No electricity or extra equipment is needed — it simply installs into your existing extruder setup.

• Electric requirements: None; works with mechanical extruders
• Material: Brass for long-lasting durability and corrosion resistance
• Dimensions: Designed to fit standard commercial extrusion equipment
• Weight: Approximately X lbs for stable operation
• Manufacturing standard: Built for commercial kitchen equipment use
• Cleaning: Easy to disassemble and sanitize
• Operation environment: Works with countertop or fixed extrusion units

What is a commercial pasta die

A pasta die is the part of a pasta extruder that shapes dough into a specific type of pasta. It works like a mold — dough is pushed through the die's opening, and it comes out in the shape you want. The Omcan 13403 #8 has a 1.7mm opening that creates classic spaghetti strands. It mounts directly into your extruder and is well-suited for mid-sized pasta production in restaurants and food facilities.

Top spaghetti pasta die for medium-volume foodservice settings

The Omcan 13403 #8 is a solid choice for restaurants, pasta shops, and food production kitchens that need to produce spaghetti consistently and reliably. Its sturdy brass build and precise sizing make it easy to get great results batch after batch.

• Operation Type — works well for medium-volume pasta production
• Kitchen Setting — suited for commercial kitchens and pasta manufacturing facilities
• Foodservice Category — ideal for restaurants and industrial pasta operations
• Workload Qualifier — handles moderate daily production demands
• Use Case — delivers consistent spaghetti shape for a quality finished product

Why Choose Omcan 13403 (13403) #8?

The Omcan 13403 #8 is a dependable, well-built pasta die that gets the job done in professional kitchen settings. Its brass construction means it lasts longer, cleans up easily, and keeps performing consistently. It's designed to fit right into your current setup with minimal fuss, so you can focus on producing great pasta with less downtime.

• Simple design means less setup time and easier maintenance
• Brass construction holds up over time and is easy to keep sanitary
• Compact size fits smoothly into existing extruder systems
• Precision 1.7mm opening ensures even, consistent strand thickness
• Works for both restaurant kitchens and larger food production operations