The Omcan 13404 #9 Spaghetti Pasta Die is a brass pasta shaping tool built for use in commercial kitchens. It produces spaghetti strands at a consistent 1.9mm thickness, giving you even cooking results and a uniform look every time. It works with professional pasta extruder machines and is a great fit for restaurants, catering operations, and institutional kitchens that need reliable, mid-volume pasta production. Brass construction helps maintain steady temperatures during use and makes cleanup straightforward.
Top Omcan 13404 (13404) #9 Features
This pasta die is built for commercial use and pushes out consistent spaghetti through a 1.9mm brass opening. The brass material helps prevent dough from sticking or clogging during production. It's easy to attach, remove, and clean, which keeps things moving in a busy kitchen. Whether you're running a restaurant or an industrial kitchen, this die helps you maintain a steady output of quality pasta.
- 1.9mm opening produces spaghetti strands that are the same size every time.
- Brass construction is built to last and handles heat well.
- Easy to take apart and clean, minimizing downtime in your kitchen.
- Built for high-volume pasta production in commercial settings.
- Fits standard pasta extruder machines, so it works with equipment you may already have.
A great choice for mid-sized restaurant kitchens or catering operations that make pasta regularly.
Omcan 13404 Technical Specs
The Omcan 13404 #9 pasta die is made from solid brass and designed to hold up in busy commercial kitchens. It doesn't require electricity and works with a wide range of pasta extruder machines. The brass material conducts heat evenly, which helps keep the extrusion process smooth and consistent. It's easy to disassemble for cleaning and built to handle the demands of ongoing pasta production in high-temperature environments.
- Material: Brass, resistant to corrosion for long-term use
- Shape: Spaghetti strand
- Diameter: 1.9mm
- Design: Fits standard extruder machine fittings
- Cleaning: Easy to disassemble for routine sanitation
- Operational Use: Built for continuous use in commercial kitchens
What is a commercial pasta die?
A commercial pasta die is a specially shaped tool that fits inside a pasta extruder machine and molds dough into a specific pasta shape, like spaghetti. These dies are made from tough materials like brass so they can hold up to heavy, ongoing use while producing consistent results. The Omcan 13404 #9 installs directly into your extruder and continuously produces quality spaghetti, making it a reliable option for restaurants, catering kitchens, or larger pasta production operations.
Top Commercial Pasta Dies for Foodservice Settings
Made from durable brass, the Omcan 13404 #9 pasta die shapes pasta with precision and consistency. It's well-suited for restaurants and catering businesses that need reliable pasta output without a lot of maintenance hassle. Built for moderate production volumes, it's easy to keep clean and holds up well during continuous kitchen use.
- Operation Type — Mid-volume pasta production for restaurants and catering
- Kitchen Type — Compact commercial foodservice kitchens
- Foodservice Category — Pasta production and restaurant supply
- Workload Qualifier — Moderate output with consistent product quality
- Use Case — Professional spaghetti production in commercial kitchens
Why Choose Omcan 13404 (13404) #9
The Omcan 13404 #9 stands out because of its solid brass build, which holds up over time and maintains steady temperatures during use. The 1.9mm opening ensures every strand of spaghetti comes out the same size, which matters for both cooking consistency and presentation. It works with a wide variety of extruder machines and is simple to clean and maintain, making it a practical and dependable choice for professional kitchens.
- Works with a wide range of pasta extruder machines
- 1.9mm opening produces uniform spaghetti every time
- Durable brass build holds up in high-demand kitchen environments
- Easy to disassemble and clean, reducing time out of service
- Even heat distribution supports smooth, consistent pasta extrusion
