The Omcan 13408 #17 Linguine Pasta Die is a brass pasta shaping tool built for commercial kitchens and pasta production facilities. It features a 2.9mm opening that produces smooth, evenly shaped linguine strands every time. Made from solid brass, this die is built to last through heavy daily use and frequent cleaning. It fits standard commercial pasta extruders and is designed to keep up with the demands of high-volume pasta production.
Top Omcan 13408 Features
This pasta die is made for busy commercial kitchens and pasta production operations. The 2.9mm brass opening shapes linguine consistently, batch after batch. It's easy to take apart for cleaning and fits right into most commercial pasta extruders. The brass construction holds up well against rust and wear, even with regular washing and heavy use. Whether you're running a restaurant kitchen or a pasta production facility, this die helps keep your output steady and your pasta uniform.
- Functionality: Shapes dough into consistent 2.9mm linguine strands
- Durability: Brass construction resists wear and corrosion during heavy use
- Ease of Maintenance: Easy to disassemble for thorough cleaning and inspection
- Application Fit: Compatible with standard commercial pasta extruders
- Workflow Efficiency: Keeps up with continuous, high-volume pasta production
A great fit for mid- to high-volume pasta operations that need reliable, consistent results.
Omcan 13408 Technical Specs
The Omcan 13408 #17 Linguine Pasta Die is made from food-safe brass and designed to work with commercial pasta extruders. The 2.9mm opening produces uniform linguine strands and holds its shape through extended use. It's easy to take apart for cleaning and stands up well to regular sanitation routines. This die is built to fit standard commercial extruder mounts, making installation straightforward. For exact dimensions and weight, refer to the technical datasheet.
- Manufacturer: Omcan USA
- Model Number: 13408
- Material: Brass
- Die Aperture: 2.9mm
- Product Category: Pasta Die
- Dimensions: Specified in technical datasheet
- Weight: Approximately X kg
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Compatibility: N/A (mechanical component)
- Cleaning Method: Disassemble for cleaning; works with standard sanitation procedures
- Installation: Fits standard pasta extruder mounts for easy setup
- Material Safety: Food-grade brass safe for direct contact with pasta dough
- Operational Environment: Built for continuous use in commercial kitchens and pasta production facilities
What is a commercial pasta die?
A commercial pasta die is a shaping tool that attaches to a pasta extruder and molds dough into a specific pasta shape, like linguine. These dies are typically made from tough materials like brass so they can handle heavy daily use and frequent cleaning. They help ensure every piece of pasta comes out the same size and shape, which is important for maintaining consistent quality in a commercial setting. The Omcan 13408 #17 linguine die is a great example of how this type of tool supports efficient, high-volume pasta production.
Top Commercial Pasta Dies for Moderate-Volume Foodservice Settings
The Omcan 13408 #17 linguine die is a solid choice for commercial kitchens and pasta facilities that need reliable, mid- to high-volume output. It's built to last, shaped for precision, and designed to work smoothly with standard pasta extruders — making it a dependable option for consistent pasta production day in and day out.
- Operation Type — Works well for medium- to high-volume pasta production
- Kitchen Type — Suited for commercial kitchens running continuous or batch production
- Foodservice Category — Fits food manufacturing and high-capacity foodservice operations
- Workload Qualifier — Handles steady output without sacrificing consistency
- Use Case — Produces uniform linguine strands for restaurants, bakeries, and pasta facilities
Why Choose Omcan 13408 (13408) #17 Linguine Pasta Die 2.9mm Brass?
The Omcan 13408 pasta die is built from durable brass that resists rust and wear, even in demanding production environments. The precise 2.9mm opening ensures your linguine comes out the same shape and size every time, making it easier to maintain quality and simplify cleaning. It fits seamlessly into standard commercial extruders, so setup is simple. If you're looking for a reliable, low-maintenance pasta die that delivers consistent results, this is a strong choice for professional kitchens and pasta manufacturers alike.
- Fits a wide range of standard commercial pasta extruders
- Brass construction offers excellent resistance to wear and corrosion
- Produces consistent, uniform linguine strands
- Easy to disassemble and clean thoroughly
- Built to handle steady, high-volume production
