The Omcan 13417 #51 Reginette Pasta Die is a brass pasta die built for busy commercial kitchens and pasta production facilities. It produces Reginette-shaped pasta with a consistent 20mm size every time. Made from solid brass, it holds up well against rust and daily wear, making it a dependable tool for high-volume pasta making in professional settings.
Top Omcan 13417 Features
This pasta die is built to handle the demands of a commercial kitchen. It fits into standard pasta extrusion machines and produces the same pasta shape, batch after batch. The brass construction keeps it strong even with repeated use, and the smooth surface makes it quick and easy to clean — no complicated disassembly needed. Whether you're running a restaurant or a pasta production operation, this die helps keep things moving efficiently.
- Consistent shaping: 20mm gauge produces uniform Reginette pasta every time.
- Brass construction: Resists rust and holds its shape under heavy use.
- Easy to clean: Smooth surface wipes down quickly to meet hygiene standards.
- Fits commercial pasta machines: Drops into standard extrusion equipment without hassle.
- Built for volume: Keeps up with high-output pasta production with minimal downtime.
A great choice for restaurant kitchens and professional pasta makers who need a reliable, long-lasting die.
Omcan 13417 Technical Specs
The Omcan 13417 #51 Reginette Pasta Die is made from brass, giving it strength and resistance to corrosion over time. It doesn't require any electrical connection — it works with manual or machine-powered pasta extruders. The 20mm gauge is sized specifically for Reginette pasta and fits standard commercial pasta machine setups. It's easy to install, easy to replace, and simple to keep clean, making it well-suited for everyday use in a foodservice environment.
- Material: Brass for strength and corrosion resistance
- Size: 20mm gauge for standard Reginette pasta shapes
- Compatibility: Fits commercial pasta extruders with standard die mounts
- Power: No electricity needed — works with manual or machine-assisted extruders
- Maintenance: Smooth surface for quick and easy cleaning
- Built for: Long-term, high-volume pasta production environments
What is a commercial pasta die?
A commercial pasta die is the part of a pasta machine that shapes the dough as it's pushed through. Think of it like a mold — the dough goes in, and the die determines what shape comes out, whether that's Reginette, spaghetti, penne, or something else. Commercial dies are made from tough materials like brass to handle constant use without breaking down. The Omcan 13417 is designed to fit right into professional pasta machines, making it a reliable option for restaurants and production kitchens that need to make large amounts of pasta consistently.
Top Commercial Pasta Components for Foodservice Operations
The Omcan 13417 #51 Reginette Pasta Die is a solid choice for restaurants and pasta producers working at a moderate to high volume. Its brass build and precise shaping keep production running smoothly, and it's designed to hold up in the kind of fast-paced environment where consistency really matters.
- Operation — Well-suited for medium-volume restaurant kitchens
- Workload — Designed for steady, moderate pasta production output
- Foodservice Category — Great fit for pasta-focused restaurants and dining establishments
- Application — Delivers consistent pasta shapes with every use
- Workflow — Keeps pasta production smooth and efficient
Why Choose the Omcan 13417 #51 Reginette Pasta Die
The Omcan 13417 stands out because of its quality brass construction and reliable 20mm extrusion that produces the same great Reginette shape every time. It fits standard pasta machines, cleans up easily, and is built to last through heavy daily use. Unlike cheaper alternatives, this die is made to perform consistently over the long haul — helping your kitchen stay efficient and your pasta looking its best.
- Fits right into existing pasta extruders with no modifications needed
- Brass construction resists rust and holds up under repeated use
- Standard 20mm gauge for consistent Reginette pasta shapes
- Easy to clean and maintain to meet food safety standards
- Reliable performance for steady, high-volume pasta production
