The Omcan #57 Bucatini Pasta Die is built for busy, professional kitchens that need to produce large amounts of pasta quickly and consistently. Made from solid brass, this die fits into standard commercial pasta machines and shapes bucatini pasta through a precise 2.5mm opening. The result is perfectly sized, hollow pasta tubes every time. Brass is a great material for this type of tool — it's tough, resists rust, and is easy to keep clean, making it a smart long-term investment for restaurants, caterers, and large-scale food operations.

Top Omcan 13419 Features

This pasta die is designed to make your kitchen run more smoothly. It produces uniform bucatini pasta with every use, fits most commercial pasta extruders, and is simple to clean and maintain. Whether you're running a high-volume pasta station or preparing large catering orders, this die is built to keep up with the demand.

• Consistent Results: Shapes bucatini pasta to a precise 2.5mm diameter every time
• Built to Last: Made from high-quality brass that resists wear and corrosion
• Easy to Clean: Smooth surface makes washing and upkeep quick and simple
• Widely Compatible: Works with most standard commercial pasta extruders
• High-Volume Ready: Handles the demands of busy restaurant and catering kitchens

A great fit for any professional kitchen that takes pasta quality seriously and needs reliable, repeatable results.

Omcan 13419 Technical Specs

The Omcan #57 Bucatini Pasta Die is made from durable brass, which holds up well under heavy use and conducts heat evenly during the extrusion process. The 2.5mm opening is precisely sized to produce traditional bucatini pasta with the right thickness and hollow center. It's designed to install easily into most commercial pasta extruders and can be removed just as quickly for cleaning. The brass surface is smooth, which helps with sanitation and keeps pasta from sticking during production.

• Material: Brass — durable, corrosion-resistant, and easy to sanitize
• Die Opening: 2.5mm for authentic bucatini pasta shape
• Compatibility: Fits most commercial pasta extruders with standard fittings
• Dimensions: See product spec table for exact measurements
• Weight: See product spec table for exact weight

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes the dough into a specific pasta type. Dough is pushed through the die's opening, and the shape of that opening determines what kind of pasta comes out. In a commercial setting, pasta dies are built to handle large quantities of dough without losing their shape or consistency. The Omcan #57 Bucatini Die uses a 2.5mm round opening to create bucatini — a thick, hollow pasta similar to spaghetti. It's commonly used in restaurant kitchens, catering operations, and food production facilities where quality and consistency matter.

Top commercial pasta dies for high-volume foodservice

Commercial pasta dies like the Omcan #57 Bucatini Die are essential tools for kitchens that produce pasta in large quantities. They're built to deliver the same shape and size with every batch, helping kitchens maintain quality while keeping up with demand.

• Production Volume — designed to support continuous, high-output pasta production
• Kitchen Setting — works well in restaurants, catering operations, and institutional kitchens
• Pasta Station Use — ideal for dedicated pasta stations or automated extrusion setups
• Consistent Output — produces uniform bucatini pasta for reliable dish presentation every time

Why Choose Omcan 13419

The Omcan #57 Bucatini Pasta Die is a reliable, well-built tool for any professional kitchen that needs consistent pasta production. Its brass construction means it will hold up over time without rusting or wearing down, and its smooth surface makes cleaning fast and easy. The precisely sized 2.5mm opening ensures your bucatini comes out the same way every time, and it works with most standard commercial pasta machines right out of the box.

• Space-efficient design works well in compact commercial kitchen setups
• High-grade brass construction stands up to heavy, daily use
• Precisely engineered 2.5mm opening for authentic, consistent bucatini pasta
• Compatible with most standard commercial pasta extruders for easy installation
• Designed for quick disassembly and cleaning to minimize kitchen downtime