The Omcan 13429 #133 Fusilli Pasta Die is a brass pasta-shaping tool built for busy commercial kitchens and pasta production facilities. It fits into standard pasta extruder machines and produces uniform, spiral-shaped fusilli pasta consistently and efficiently. The brass construction holds up well under heavy daily use and helps prevent pasta dough from sticking, making it a practical choice for restaurants, catering operations, and pasta manufacturers.

Top Omcan 13429 Features

This pasta die is made for food service professionals who need reliable, consistent results. The brass material is tough, easy to clean, and safe for food contact. The three-wing design helps the dough move through the die evenly, which means less waste and a better-looking final product. It's easy to take apart for cleaning and works with most commercial pasta extruders, so it fits right into your existing setup without hassle.

• Functionality: Produces consistent fusilli pasta shapes in commercial extruder machines
• Material Durability: Brass construction resists wear and meets food safety standards
• Ease of Maintenance: Simple to disassemble and clean quickly between uses
• Use Case Compatibility: Fits most standard extruders and handles high-volume production
• Workflow Optimization: Keeps pasta shapes uniform, reduces downtime, and suits large kitchen operations

A dependable choice for any high-volume pasta production setting that needs consistent, reliable results.

Omcan 13429 Technical Specs

The Omcan 13429 is made from solid brass, which holds up well in demanding commercial kitchen environments. It's shaped specifically to produce fusilli pasta and falls within the #130–#139 die range. No electricity is needed — it works purely through your extruder machine. The three-wing design keeps extrusion even and consistent, and the die can be taken apart easily for cleaning and sanitation. It's built to fit most commercial extruders, so you can add it to your current production line without major changes.

• Capacity: Works with extruders designed for fusilli-style pasta shapes
• Material: Brass for long-lasting durability and food-safe performance
• Dimensions: Standard sizing for compatibility with a wide range of extruders
• Operation: No electricity needed — works through manual extrusion equipment
• Cleaning: Disassembles easily for routine cleaning and sanitation
• Weight: Please refer to product specifications for exact weight details

What is a commercial pasta die?

A commercial pasta die is a shaping tool that attaches to a pasta extruder machine. As dough is pushed through the die, it comes out in a specific shape — in this case, spiral fusilli. These dies are made from strong materials like brass or steel so they can handle constant, heavy use. The Omcan 13429 is designed for professional kitchens, pasta factories, and large catering operations that need to produce large amounts of consistently shaped pasta quickly and efficiently.

Top commercial fusilli pasta die for high-volume pasta production

The Omcan 13429 is built for professional pasta-making environments where quality and consistency matter. It handles moderate to high production volumes while keeping every piece of fusilli looking uniform. Whether you're running a pasta production facility or a large commercial kitchen, this die helps streamline your workflow and maintain a high standard of product quality.

• Operation Type — moderate to high-volume pasta production lines
• Kitchen Type — large-scale commercial kitchens and pasta facilities
• Foodservice Category — pasta manufacturing and restaurant kitchens
• Workload Qualifier — moderate to high throughput
• Use Case — shaping consistent fusilli pasta for bulk service or packaging

Why Choose the Omcan 13429 #133 Fusilli Pasta Die in Brass?

The Omcan 13429 stands out because of its solid brass build, which lasts longer and releases dough more easily than many steel alternatives. The three-wing design keeps the extrusion process smooth and consistent, cutting down on wasted dough and uneven shapes. It's easy to take apart and clean, and it works with a wide variety of extruder machines. All of these features add up to a more efficient operation, better sanitation, and a more consistent product — batch after batch.

• Brass outperforms steel dies with better dough release and easier cleaning
• Built to run continuously with minimal downtime thanks to its durable construction
• Consistent shape and texture in every batch improves presentation and quality
• Designed to handle the demands of busy, high-output production environments
• Compact and easy to disassemble for fast, thorough cleaning between uses