The Omcan #163 Pipe Regate Pasta Die is built for commercial kitchens and pasta production facilities that need reliable, consistent results. Made from solid brass, this 16mm die shapes dough into uniform pipe regate pasta every time. It's tough enough for daily heavy use, resists corrosion, and fits standard pasta extrusion machines — making it a practical, low-maintenance addition to any busy kitchen or pasta shop.
Top Omcan 13431 Features
This pasta die is designed to keep up with the demands of commercial pasta production. The brass construction holds up over time, the 16mm opening produces consistent pasta shapes, and the straightforward design makes cleaning and changeovers quick and easy. Whether you're running a restaurant kitchen or a dedicated pasta operation, this die helps keep things moving smoothly.
- Produces uniform 16mm pipe regate pasta with every use.
- Brass construction stands up to heavy use and resists corrosion.
- Easy to clean, helping reduce downtime between production runs.
- Fits standard pasta extrusion machines for simple setup.
- Precisely shaped opening ensures consistent pasta size and quality.
A great fit for commercial kitchens and pasta production operations that need dependable, high-volume performance.
Omcan 13431 Technical Specs
This die is made from high-quality brass and features a 16mm opening sized specifically for pipe regate pasta. It's built to work with standard pasta extruders, making installation and replacement straightforward. The durable construction handles frequent cleaning and continuous use without breaking down, so you can count on steady performance and consistent pasta quality shift after shift.
- Material: Brass — durable and corrosion resistant
- Diameter: 16mm for uniform pipe regate pasta
- Compatibility: Fits standard pasta extruders
- Dimensions: Sized for easy installation and replacement
- Use Case: Built for continuous, high-volume pasta production in commercial settings
What is a commercial pasta die?
A commercial pasta die is a shaped insert that fits into a pasta extrusion machine and molds dough into a specific pasta shape. This Omcan #163 die is made from brass with a 16mm opening, designed to produce pipe regate pasta in consistent shapes and sizes. It's ideal for restaurants, pasta factories, and large catering operations that need to produce pasta quickly and reliably without sacrificing quality.
A Strong Choice for Mid-Volume Foodservice Operations
The Omcan #163 Pipe Regate Pasta Die is well suited for mid-sized commercial kitchens that need reliable pasta production without a lot of fuss. It's built to last, easy to maintain, and works with standard extrusion equipment — so you spend less time on upkeep and more time producing great pasta.
- Well suited for mid-volume pasta production in restaurant kitchens
- Durable brass construction built for long-term commercial use
- Handles continuous operation with minimal maintenance needed
- Works with standard extrusion equipment for flexible use
- Consistently produces high-quality pipe regate pasta
Why Choose the Omcan #163 Pipe Regate Pasta Die?
If you need a pasta die that delivers consistent results, holds up over time, and fits the equipment you already have, this is a solid choice. The brass build is tough and long-lasting, the 16mm opening produces uniform pasta every time, and the straightforward design makes it easy to install, clean, and maintain. It's a dependable tool for any commercial kitchen focused on quality and efficiency.
- Easy to install and integrate into existing extrusion setups
- 16mm opening delivers consistent pasta shape and size every time
- Durable brass construction handles heavy daily use with ease
- Simple to clean and maintain for a hygienic workspace
- Compatible with a range of extruders for added flexibility
