The Omcan 13436 #382 Gnocchetti Sardi Pasta Die is a brass pasta-shaping tool built for professional kitchens and commercial pasta production. With a 19mm diameter, it produces the classic ridged Gnocchetti Sardi pasta shape consistently and reliably. Brass construction makes it tough enough to handle heavy daily use, and its standard sizing means it fits right into most pasta extruder machines without any hassle.

Top Omcan 13436 Features

This pasta die is built to keep up with the demands of a busy commercial kitchen. It shapes Gnocchetti Sardi pasta evenly every time, thanks to its precisely sized 19mm opening. The brass material holds up well through repeated use and regular cleaning. It's also easy to remove, clean, and swap out, which helps keep your kitchen running smoothly during high-output service.

• Material: Brass construction that holds up through heavy use and frequent cleaning
• Dimension: 19mm diameter for uniform pasta shaping every time
• Durability: Solid brass resists wear even in demanding kitchen environments
• Ease of Maintenance: Easy to take apart, clean, and sanitize quickly
• Application: Compatible with a wide range of pasta extruder machines for mid-volume production

A great fit for professional kitchens, pasta shops, and specialty food operations.

Omcan 13436 Technical Specs

This die is made entirely from brass, giving it the strength and corrosion resistance needed for ongoing commercial use. It measures 19mm in diameter and is shaped specifically for Gnocchetti Sardi pasta. It works with standard pasta extrusion equipment and is built to meet food safety and hygiene standards. Cleaning and replacing the die is straightforward, making it a practical choice for kitchens focused on consistent output and quality.

• Manufacturing Material: Brass — corrosion-resistant and long-lasting
• Model Number: 13436
• Material: Brass for lasting wear resistance
• Diameter: 19mm for precise pasta shaping
• Shape: Gnocchetti Sardi for consistent, authentic results
• Compatibility: Works with standard pasta extruder systems

What is a commercial pasta die?

A commercial pasta die is the part of a pasta extruder that shapes the dough into a specific pasta form — in this case, Gnocchetti Sardi. As dough is pushed through the machine, it passes through the die's opening, which gives it its final shape. These dies are made from durable materials like brass to handle the pressure and repetition of commercial production. They're a key part of any kitchen or facility that makes pasta in large or moderate quantities and needs reliable, uniform results every time.

Top pasta shaping tools for mid-volume foodservice kitchens

The Omcan 13436 Gnocchetti Sardi Pasta Die is a smart choice for kitchens that need dependable pasta production without sacrificing quality. Its brass build and precise sizing make it easy to get consistent, great-looking pasta with every batch — whether you're running a restaurant, a catering operation, or a specialty pasta shop.

• Well-suited for mid-volume pasta production in busy kitchens
• Great for small to medium-sized commercial foodservice operations
• Ideal for producing artisan-style or restaurant-quality pasta
• Delivers consistent results with a 19mm diameter brass die
• Designed for use with professional pasta extrusion equipment

Why Choose the Omcan 13436 Gnocchetti Sardi Pasta Die?

This pasta die is built from solid brass, which means it lasts longer and stands up better to daily wear than plastic or lower-quality alternatives. It shapes pasta evenly, cleans up easily, and fits standard extruder equipment without modifications. For any kitchen that wants reliable, high-quality pasta production with minimal downtime, the Omcan 13436 is a practical and durable choice.

• Solid brass construction for improved durability and a longer lifespan
• Fits seamlessly with standard pasta extruder machines
• Produces consistent, high-quality pasta at moderate production volumes
• Corrosion-resistant surface makes cleaning and upkeep simple
• Precisely sized for authentic, artisan-style pasta results in commercial kitchens