The Omcan 13655 Meat Slicer is a heavy-duty manual slicer built for butcher shops, delis, and commercial kitchens. It features a 12-inch carbon steel blade powered by a gear-driven 1/3 HP motor, giving you clean, consistent slices every time. The sturdy stainless steel and aluminum body holds up to daily commercial use, and the straight feed design keeps slices uniform. A built-in sharpener makes blade upkeep simple, so you spend less time on maintenance and more time getting the job done.
Top Omcan 13655 Features
This slicer is made for busy commercial kitchens that need reliable, precise slicing day in and day out. The manual straight feed gives you full control over each cut, while the 12-inch carbon steel blade handles meats and other products with ease. The gear-driven motor runs smoothly and consistently, and the anodized aluminum body is built to last. Parts like the carriage, end grip, and blade cover are all removable, making cleanup quick and straightforward. The built-in sharpener keeps the blade in top shape without any extra tools or downtime.
- Manual feed gives you full control over slicing accuracy
- Stainless steel and aluminum construction for long-lasting durability
- Built-in sharpener makes blade maintenance fast and easy
- Removable carriage makes the unit simple to clean
- Gear-driven motor delivers consistent, reliable slicing
A great fit for meat processing facilities, deli counters, and butcher shops that need a dependable manual slicer.
Omcan 13655 Technical Specs
The Omcan 13655 runs on standard 110V, 60 Hz single-phase power and is driven by a 1/3 HP gear-driven motor built for continuous commercial use. The all-metal body combines stainless steel and anodized aluminum for easy cleaning and lasting durability. The 12-inch carbon steel blade provides precise, consistent cuts. At 30 inches wide, 25.6 inches deep, and 18.5 inches tall, with a weight of 97 lbs, this slicer stays stable during operation. It is ETL listed for safety compliance and ships on a pallet to ensure it arrives in perfect condition.
- Electrical requirements: 110V, 60 Hz, single-phase, 1/3 HP motor
- Construction materials: Stainless steel and anodized aluminum
- Dimensions: 30" W x 25.6" D x 18.5" H
- Weight: 97 lbs for stable operation
- Blade diameter: 12" carbon steel blade for precise slicing
- Cooling method: Air-cooled motor for continuous operation
- Food safety: Easy to clean and built to meet sanitation standards
- Operation and maintenance: Manual horizontal feed with built-in sharpener
- Included accessories: Removable carriage, blade cover, and sharpener
What is a Commercial Meat Slicer
A commercial meat slicer is a heavy-duty kitchen tool designed to slice meats, cheeses, and other foods quickly and evenly. The Omcan 13655 is well suited for butcher shops, delis, and professional kitchens where accurate, consistent slicing is a must. Its 12-inch carbon steel blade, gear-driven motor, and manual feed system work together to produce clean, uniform cuts — making it a reliable choice for mid-volume meat processing and deli operations.
Top Commercial Meat Slicers for Foodservice Environments
The Omcan 13655 is built for foodservice operations that need precision, durability, and ease of use. It handles moderate to high-volume slicing workflows with ease, making it a practical choice for professional kitchens, butcher shops, and deli counters that rely on manual feed slicing every day.
- Operation — built for commercial meat processing environments
- Kitchen Setting — ideal for butcher shops and food prep stations
- Foodservice Category — a strong fit for deli and meat retail settings
- Workload Qualifier — designed for moderate to high daily throughput
- Use Case — manual slicing for consistent, high-volume meat preparation
Why Choose the Omcan 13655
The Omcan 13655 stands out for its solid build, precise manual operation, and low-maintenance design. The gear-driven motor delivers consistent results, while the built-in sharpener and removable parts make upkeep simple. The stainless steel body is easy to sanitize, and the compact footprint fits well in most commercial kitchen layouts. Safety features like the blade cover and end grip give operators added peace of mind during use.
- All-in-one design keeps your workspace organized and setup simple
- Compact footprint works well in tight commercial kitchen spaces
- Blade cover and end grip add an extra layer of operator safety
- Built-in sharpener keeps the blade performing at its best
- Easy to clean and designed to meet commercial sanitation standards
