The Omcan 13727 Elite Series Deluxe Sausage Stuffer is a heavy-duty, manually operated sausage stuffer built for professional kitchens. It holds up to 30 pounds (15 kg) of meat at a time, making it a great fit for delis, butcher shops, and restaurant kitchens that need to make sausage regularly. The body, cylinder, and feet are all made from stainless steel, so it's tough, easy to clean, and built to last. It comes with four plastic stuffing tubes in different sizes (10mm, 20mm, 30mm, and 40mm), giving you the flexibility to make a variety of sausage types. Built in Italy, this stuffer is designed to meet the demands of daily commercial use. It measures about 33 inches tall, 15 inches wide, and 13 inches deep, and weighs 94 lbs, giving it a solid, stable feel without taking up too much space.

Top Omcan 13727 (13727) Features

This sausage stuffer is made for busy kitchens that need to fill sausage casings quickly and consistently. It uses a gear-driven system with two speed settings, so you can control how fast the meat moves through the tube. The stainless steel build holds up to heavy use and is simple to wipe down and sanitize. The upright, vertical design takes up less counter space and makes it easy to load and operate. The four included stuffing tubes let you switch between different sausage sizes without any hassle, keeping your workflow moving smoothly.

• Capacity: Holds up to 30 lbs. (15 kg) of meat for steady, continuous use
• Material: Stainless steel body, cylinder, and feet for long-lasting durability
• User-Friendly: Gear-driven system is easy to operate and maintain
• Versatile Use: Comes with four tube sizes to make different types of sausage
• Space-Efficient: Vertical design keeps your workspace organized and open

A great choice for mid-volume sausage making in professional food service kitchens

Omcan 13727 Technical Specs

The Omcan 13727 runs entirely by hand — no electricity needed — making it simple to use and easy to maintain. It's built from stainless steel throughout, which keeps it hygienic and resistant to rust. With a 30-pound capacity, it's well-suited for butcher shops and delis that produce sausage on a regular basis. The unit stands about 33 inches tall, 15 inches wide, and just over 13 inches deep, with a shipping weight of 94 lbs. The four included plastic stuffing tubes (10mm, 20mm, 30mm, and 40mm) let you make sausages in a range of sizes. Made in Italy, it meets high manufacturing standards and uses food-safe materials that can handle daily cleaning routines.

• Electrical Requirements: None — fully manual operation
• Construction & Finish: Stainless steel for durability and easy sanitation
• Dimensions: 32.67" H x 15" W x 13.38" D
• Weight: 94 lbs for a solid, stable base
• Funnels Included: 10mm, 20mm, 30mm, and 40mm plastic tubes for different sausage sizes
• Food Safety: Made with food-grade stainless steel that's easy to clean and sanitize

What is a commercial sausage stuffer

A commercial sausage stuffer is a piece of kitchen equipment used to push seasoned ground meat into sausage casings. It's designed for professional settings like butcher shops, delis, and restaurants that need to make sausage in larger quantities. The Omcan 13727 is a manually operated, vertical-style stuffer with a 30-pound capacity, making it a practical choice for kitchens that produce sausage on a regular basis. It fills casings quickly and evenly with minimal mess, helping kitchens stay productive and maintain clean, sanitary workspaces.

Top Vertical Sausage Stuffers for Foodservice Operations

Vertical sausage stuffers like the Omcan 13727 are a reliable choice for commercial kitchens that need consistent results and easy cleanup. They're well-suited for butcher shops, delis, catering operations, and food production facilities that handle moderate volumes of sausage. The Omcan 13727 combines a durable build with a straightforward design that makes it efficient and comfortable to use during busy shifts.

• Operation type — great for small to mid-sized meat processing kitchens
• Kitchen setting — ideal for butcher shops and delis
• Foodservice category — built for sausage making and casing filling
• Workload qualifier — handles moderate production volumes with consistent output
• Use case — manual sausage preparation in professional food operations

Why Choose Omcan 13727 (13727)

The Omcan 13727 stands out because of its Italian-made quality, durable stainless steel construction, and easy-to-use gear-driven design. Since it runs manually, there are no electrical parts to worry about, which keeps maintenance simple. The four included stuffing tubes give you the flexibility to make different types and sizes of sausage, and the compact vertical design fits comfortably into most commercial kitchen setups without sacrificing capacity.

• Built to last with high-grade stainless steel throughout
• Made in Italy for quality craftsmanship and reliable performance
• Compact vertical design fits well in busy commercial kitchens
• Manual gear-driven operation means fewer parts and easier upkeep
• Four funnel sizes included for flexible sausage production