The Omcan 16643 (PM-IT-0025) Trento Pasta Machine is a heavy-duty, floor-standing pasta maker built for busy commercial kitchens. Made in Italy, it holds up to 26 lbs. of dough at a time and can produce 55 lbs. of pasta every hour. It comes with automatic cutters, built-in fans, and a cooling sleeve to keep the dough consistent and the machine running at the right temperature. Powered by a 1-1/2 HP motor running on 220V/60Hz/1-phase power, it's a solid choice for restaurants, pasta shops, or catering operations that need to make large amounts of pasta reliably.

Top Omcan 16643 (PM-IT-0025) Features

The Omcan 16643 Trento Pasta Machine is built to handle serious pasta production. Its automatic cutters make the process hands-free and consistent, while the built-in cooling system keeps the machine from overheating during long shifts. Made from tough, long-lasting materials, it's designed to hold up in demanding kitchen environments. It fits naturally into commercial kitchen workflows and helps keep production moving smoothly and efficiently.

• High output: Produces 55 lbs. of pasta per hour to keep up with high demand
• Durable build: Made from heavy-duty metal parts built to last
• Automatic cutting: Cuts pasta precisely without needing hands-on attention
• Cooling system: Built-in fans and a cooling sleeve prevent the machine from overheating
• Easy to clean: Designed to come apart easily for quick and simple cleaning

A great fit for medium- to high-volume pasta production in commercial kitchens or catering operations.

Omcan 16643 Technical Specs

The Omcan 16643 runs on a 1-1/2 HP motor with 220V/60Hz/1-phase power and can produce 55 lbs. of pasta per hour with a 26 lb. dough tank. Its built-in cooling system uses fans and a cooling sleeve to keep temperatures steady during use. Built from stainless steel and heavy-duty metal, it's easy to clean and built to last. It measures 18" W x 36.6" D x 32.23" H and weighs around 347 lbs., making it a permanent floor-mounted unit suited for large commercial kitchens, pasta facilities, or institutional settings. It can be partially disassembled for routine cleaning and maintenance.

• Power: 220V/60Hz/1-phase, 1.5 HP motor
• Cooling: Air-cooled with built-in fans and a cooling sleeve
• Output: 55 lbs. per hour, 26 lb. tank capacity
• Build: Heavy-duty stainless steel and durable metal construction
• Size and weight: 18" W x 36.6" D x 32.23" H, 347 lbs.
• Food safe: Made from food-grade stainless steel that's easy to sanitize
• Installation: Needs proper ventilation and enough clearance for airflow and upkeep

What is a commercial pasta extruder?

A commercial pasta extruder is a machine that pushes dough through shaped molds to create different types of pasta quickly and consistently. It's designed for high-volume settings like restaurants, pasta factories, or large institutional kitchens. The Omcan 16643 Trento Pasta Machine is built for exactly this kind of work, turning out 55 lbs. of pasta per hour with the help of automatic cutters and a built-in cooling system that allows it to run for extended periods without issue.

Top commercial pasta extruders for large-scale foodservice operations

The Omcan 16643 (PM-IT-0025) is a strong option for any operation that needs to produce large amounts of pasta on a regular basis. It's reliable, well-built, and designed to keep up with the demands of busy foodservice environments. Its automatic cutting and cooling features support non-stop production, making it a practical choice for growing kitchens and food businesses.

• Built for large-scale food production in commercial and institutional kitchens
• Compact enough to fit into established kitchen layouts
• Great for pasta making and bulk dough processing
• Steady, high-volume output for consistent daily production
• Designed for permanent installation in professional food settings

Why Choose the Omcan 16643 (PM-IT-0025)?

The Omcan 16643 Trento Pasta Machine brings together Italian craftsmanship and commercial-grade durability in one reliable package. With a high hourly output, a self-contained cooling system, and easy-to-clean stainless steel construction, it makes pasta production more efficient while keeping maintenance simple. Its compact floor model design works well in professional kitchen environments where space and performance both matter.

• Built-in cooling system lowers the risk of overheating during long production runs
• Stainless steel construction is durable and easy to keep sanitary
• High output capacity supports large batch production
• Automatic cutters improve speed and consistency
• Compact footprint fits well in commercial kitchen layouts