The Omcan 17132 Lasagna Pasta Die is a heavy-duty tool built for commercial kitchens and pasta-making facilities that need to produce lasagna sheets quickly and consistently. Made from stainless steel, it's built to hold up under daily, high-volume use. It attaches to standard pasta extrusion machines and shapes dough into uniform lasagna sheets every time — helping your kitchen run smoothly and efficiently.

Top Omcan 17132 Features

This pasta die is made for busy food operations that need reliable, consistent results. The stainless steel build means it can handle frequent use and regular cleaning without wearing down. It fits standard extrusion equipment and is easy to take apart for maintenance. Whether you're running a restaurant kitchen or a pasta production line, this die helps keep things moving with minimal interruptions.

• Functionality: Shapes lasagna sheets to a consistent thickness and size every time
• Durability: Made from stainless steel that resists rust and stands up to heavy use
• Ease of Maintenance: Simple to clean and quick to take apart when needed
• Application Fit: Works with standard pasta extrusion machines right out of the box
• Workflow Benefit: Keeps production running steadily with little downtime

A great fit for high-output pasta lines or commercial kitchens that need uniform lasagna sheets on a regular basis

Omcan 17132 Technical Specs

The Omcan 17132 doesn't require any electrical hookup — it works purely through mechanical extrusion. It's made entirely from stainless steel, weighs about 5 lbs, and is sized to mount easily onto standard extruders. It's designed specifically to produce lasagna sheets at a consistent thickness and size. The materials are food-safe and can handle regular sanitizing, making it a practical choice for commercial kitchens and pasta production facilities.

• Electrical Requirements: None — no power connection needed
• Construction & Finish: Stainless steel for durability and easy sanitation
• Weight: 5 lbs
• Dimensions: Sized to fit standard pasta extrusion equipment
• Shape: Lasagna
• Food Safety: Food-safe materials that are easy to clean and sanitize

• Electrical Compatibility: Not applicable — works with mechanical extrusion only
• Mounting Requirements: Fits standard pasta extruders for easy setup
• Cleaning Routine: Can be taken apart for a thorough clean
• Operational Environment: Works well in enclosed, temperature-controlled kitchen spaces
• Maintenance Access: Straightforward to disassemble and clean as needed

What is a commercial pasta die?

A pasta die is a metal piece that attaches to a pasta extrusion machine and shapes the dough as it's pushed through. Instead of forming pasta by hand, the die does the work — producing the same shape over and over with very little effort. The Omcan 17132 is made specifically for lasagna sheets, making it a go-to tool for restaurants, pasta makers, and catering operations that need consistent results at scale. The stainless steel build keeps things hygienic and easy to maintain.

Top commercial pasta die for medium-volume foodservice operations

Built to industry standards, this pasta die delivers consistent lasagna sheets during continuous operation. It's a solid choice for commercial kitchens and pasta producers who need dependable output without a lot of fuss. The sturdy construction means it lasts, and the simple design makes it easy to maintain — whether you're using it with an automated system or a manual extruder.

• Operation Type — works well at pasta production stations in commercial kitchens
• Kitchen Type — ideal for mid-sized foodservice operations
• Foodservice Category — great for restaurants producing fresh pasta sheets in-house
• Workload Qualifier — suited for moderate to high-output production
• Use Case — built for continuous lasagna sheet production

Why Choose Omcan 17132?

The Omcan 17132 stands out because it combines precise shaping with a tough, easy-to-clean build. It mounts quickly, cleans easily, and holds up well in demanding kitchen environments. If you need a pasta die that delivers consistent lasagna sheets day after day without a lot of maintenance headaches, this is a reliable option for commercial operators.

• Compact size works well even in kitchens with limited space
• No electrical components needed — simple mechanical operation
• Stainless steel holds up to frequent cleaning and sanitizing
• Designed for consistent, high-volume sheet production
• Fits standard pasta extrusion equipment for easy integration