The Omcan 18637 Elite Series Spiral Dough Mixer is a heavy-duty commercial mixer built for busy kitchens that need reliable, consistent dough mixing day after day. With a 22-pound capacity and two speed settings, it's a great fit for mid-sized bakeries, pizzerias, and catering operations. The stainless steel bowl and spiral are built to last and easy to clean, and a built-in safety feature automatically shuts the machine off if you lift the cover during operation. Made in Italy and CE certified, this mixer is designed to handle the demands of a professional kitchen.

Top Omcan 18637 Features

The Omcan 18637 is a dependable dough mixer that keeps up with the pace of a commercial kitchen. Two speed settings give you control over your mix, the stainless steel parts hold up to heavy daily use, and the automatic safety shutoff keeps operators protected. It's designed for steady, medium-volume dough production with minimal downtime.

• 22 lb. capacity: Makes enough dough per batch to support medium-volume production in a commercial setting.
• 2-speed control: Lets you adjust mixing speed to suit different dough types and recipes.
• Stainless steel spiral and bowl: Built to resist rust and wear, and easy to keep clean and sanitary.
• Safety shutoff: Automatically stops the machine when the cover is lifted to protect the operator.
• Compact stainless steel design: Fits into tighter kitchen spaces without sacrificing durability.

A solid choice for bakeries, pizzerias, or catering kitchens that need a reliable dough mixer they can count on.

Omcan 18637 Technical Specs

The Omcan 18637 runs on a 0.6/0.4 HP motor using 208V three-phase power and draws a maximum of 450 watts. The stainless steel bowl and spiral are fixed in place for stability and easy cleaning, and the painted outer housing stands up to everyday wear. It measures 11 inches wide, 20.5 inches deep, and 23 inches tall, with a shipping weight of 109 pounds. Routine maintenance is straightforward — just clean the stainless steel surfaces regularly and check the safety device to keep everything running smoothly. It's designed to fit into most commercial kitchen setups with proper ventilation and electrical hookup.

• Electrical requirements: 208V, three-phase, 450W power draw, 0.6/0.4 HP motor
• Construction: Stainless steel bowl and fixed spiral, painted metal housing
• Dimensions: 11" W x 20.5" D x 23" H; 109 lbs weight
• Capacity: 22 pounds of dough per batch, ideal for medium-volume production
• Safety features: Cover lift safety device halts operation upon cover removal

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty kitchen machine built specifically for mixing and kneading large amounts of dough. It uses a spiral-shaped hook that rotates inside a stainless steel bowl to knead dough evenly and thoroughly. These mixers are commonly found in bakeries, pizzerias, and catering kitchens where consistent, high-quality dough is needed in large quantities. The Omcan 18637 handles up to 22 pounds per batch, offers two speed settings, and includes safety features that make it well suited for fast-paced commercial environments.

Top spiral dough mixers for medium-volume foodservice settings

For kitchens that need reliable dough mixing without the size or cost of an industrial-scale machine, a mid-range spiral mixer like the Omcan 18637 hits the sweet spot. It's built for steady daily use in medium-sized operations, delivering consistent results with durable construction and practical safety features.

• Operation type — suitable for bakery and pizza production
• Kitchen type — ideal for medium-sized commercial kitchens
• Foodservice category — bread, pizza dough, and pastry preparation
• Workload qualifier — moderate throughput with consistent results
• Use case — batch dough mixing in restaurant or bakery settings

Why Choose Omcan 18637

The Omcan 18637 stands out from other commercial spiral mixers thanks to its Italian craftsmanship, CE safety certification, and all-stainless steel construction. The two-speed control gives you flexibility across different dough recipes, while the built-in safety shutoff protects your staff and keeps operations running smoothly. It's a well-built, space-efficient mixer that delivers consistent performance in a professional kitchen setting.

• Self-contained design with robust stainless steel construction
• Proven industry performance for medium-volume dough batching
• CE-certified safety features minimize operator risk during operation
• Compact footprint optimizes space in busy foodservice kitchens
• Reliable Italian manufacturing supports long-term durability and performance