The Omcan 19067 (MS-CN-0250) Manual Gravity Feed Meat Slicer is a reliable, commercial-grade machine built for slicing meat quickly and consistently in professional kitchens. It uses a 10-inch blade and a gravity feed system, meaning the food slides into the blade on its own — no electricity needed for feeding. The body is made from anodized aluminum, which resists rust and holds up well over time. A 1/5 HP belt-driven motor powers the blade, giving you smooth, controlled cuts every time. It's a great fit for butcher shops, deli counters, and similar food prep settings that need steady, accurate slicing throughout the day.

Top Omcan 19067 (MS-CN-0250) Features

This meat slicer is built tough with anodized aluminum and uses a gravity feed system to keep slicing smooth and consistent. The 10-inch blade handles meat cleanly and accurately, while the belt drive keeps things running quietly and reliably. It's easy to clean and maintain, and its compact size makes it a natural fit on a countertop or workbench. If you need a machine that reduces waste, keeps portions uniform, and fits into a busy but moderate-volume kitchen, this slicer gets the job done.

• Functionality: Manual gravity feed system for accurate, consistent meat slicing
• Durability: Anodized aluminum body resists rust and everyday wear
• Ease of Use: Simple to operate and easy to access the blade for cleaning
• Application Fit: Built for butcher shops, delis, and small food production lines
• Workflow Optimization: Small footprint keeps your workspace organized and efficient

A solid choice for moderate-volume meat slicing in professional kitchens that need reliable, consistent results.

Omcan 19067 (MS-CN-0250) Technical Specs

This slicer runs on a standard 110v/60Hz outlet and is powered by a 1/5 HP motor using a belt-drive system — simple and dependable. The anodized aluminum body is easy to wipe down and built to handle regular use. The 10-inch blade delivers clean, precise cuts. At 21 inches wide, 18 inches deep, and 15.75 inches tall, it fits comfortably on most countertops, and at 43 lbs, it's heavy enough to stay stable without being difficult to move. It carries CE and cETLus safety certifications, so you know it meets industry standards.

• Electrical requirements: 110v/60Hz, single-phase, 1/5 HP motor
• Construction: Anodized aluminum with a corrosion-resistant finish
• Dimensions: 21" W x 18" D x 15.75" H
• Weight: 43 lbs for steady countertop use
• Blade Diameter: 10 inches for clean, precise cuts
• Cleaning & Maintenance: Easy to take apart for thorough cleaning
• Approval & Certification: CE and cETLus certified for safety compliance

• Electrical compatibility: Requires a standard 110v outlet with a NEMA 5-15P plug
• Mounting considerations: Place on a flat, stable surface for safe operation
• Clearance space: Leave at least 3 inches of space around the unit for airflow and cleaning access
• Workload fit: Best suited for moderate-volume slicing in commercial kitchens
• Cleaning method: Wipe down with food-safe cleaners; blade must be removed for full cleaning

What is a commercial meat slicer?

A commercial meat slicer is a professional kitchen appliance used to cut meats, cheeses, and deli products into even, consistent slices. The Omcan 19067 uses a manual, gravity-fed design with a 10-inch blade, making it well-suited for mid-volume prep in places like butcher shops and delis. Its anodized aluminum build keeps it durable and easy to clean, while the manual operation gives you full control over slice thickness and portion consistency. It works great for specialty butchering, sandwich prep, and similar food service tasks.

Top commercial meat slicers for foodservice operations

The Omcan 19067 is designed for steady, moderate-volume use. With its durable aluminum construction, manual operation, and precise 10-inch blade, it's a dependable option for butcher shops and delis that need reliable, uniform slicing every day. It fits naturally into professional kitchen workflows without taking up too much space.

• Operation type — Manual slicing for better control and stability
• Kitchen setting — Works well in small to medium food prep stations
• Foodservice category — Great for butcher shops, delis, and food processing facilities
• Workload qualifier — Built for consistent, moderate daily slicing volume
• Use case — Manual meat prep and portioning in professional kitchens

Why Choose Omcan 19067 (MS-CN-0250) Meat Slicer?

Compared to other manual slicers, the Omcan 19067 stands out with its sturdy anodized aluminum build and sharp 10-inch blade. The gravity feed and belt drive system make it easy to use and built to last, cutting down on maintenance time and keeping your kitchen running smoothly. It's also designed with food safety in mind — easy to clean, simple to service, and certified to meet safety standards.

• Compact footprint: Fits easily into small to medium prep areas
• Manual operation: Gives you full control over slice thickness and speed
• Durable materials: Anodized aluminum holds up against rust and regular cleaning
• Food safety compliance: CE and cETLus certified to meet sanitation standards
• Design for workflow: Easy maintenance keeps downtime to a minimum