The Omcan 19195 Spiral Dough Mixer is a heavy-duty commercial mixer built for bakeries and restaurant kitchens that need to handle large amounts of dough on a regular basis. It comes with a 43-quart bowl and can knead up to 35 pounds of dough at a time. Both the spiral hook and the bowl rotate at the same time, which helps mix dough more evenly and thoroughly. The mixer runs on a 1.5/3 HP motor and requires a 220V, three-phase electrical connection, making it a solid choice for busy kitchens that run continuously throughout the day. It features a painted metal exterior, a built-in safety cover, and a straightforward design that makes it easy to clean and maintain.
Top Omcan 19195 (MX-CN-0043) Features
This spiral dough mixer is built to handle high-volume dough production with ease. A powerful 3 HP motor, durable painted housing, and a safety cover make it a dependable workhorse for mid-sized bakeries and food production kitchens. A simple timer control keeps operation straightforward, reducing hands-on effort while keeping output high.
- Capacity: 43-quart bowl that handles large batches of dough with ease
- Material: Painted metal housing built to hold up in busy commercial kitchens
- Ease of Maintenance: Bowl releases quickly and cleans up with standard procedures
- Use Case: Great for high-volume bakeries and large institutional kitchens
- Workflow Benefit: The bowl and spiral hook rotate together for faster, more even kneading
A reliable option for mid-volume bakeries that need consistent dough mixing day after day
Omcan 19195 (MX-CN-0043) Technical Specs
The Omcan 19195 is built for demanding commercial kitchen environments. Its 1.5/3 HP motor handles up to 35 pounds of dough per batch, and it runs on a 220V, three-phase electrical connection suited for commercial spaces with the right power setup. The mixer stands 36.8 inches tall, is 18.9 inches wide, and 34.3 inches deep, giving it a manageable footprint for a dedicated bakery space. It weighs 319 pounds and includes a fixed bowl, a safety cover, a dough hook, and a timer control. The air-cooled motor keeps performance steady during long, continuous runs, and the easy-to-disassemble design makes routine cleaning simple. It carries a cETLus certification, meaning it meets recognized safety standards.
- Electrical Requirements: 220V, 3-phase, 1.5/3 HP motor
- Construction & Finish: Durable painted metal housing
- Dimensions: 36.8" H x 18.9" W x 34.3" D
- Weight: 319 lbs
- Product Capacity: 43-quart bowl, up to 35 lbs of dough per batch
- Food Safety & Maintenance: Easy to disassemble and clean to commercial standards
- Cooling Method: Air-cooled motor
- Certifications: cETLus approved
- Electrical Compatibility: Requires a 220V, three-phase power connection to operate
- Ventilation & Airflow: Leave enough space around the unit for proper airflow to the motor
- Installation Space: Needs a stable, level surface with room to access for cleaning and service
- Cleaning & Maintenance: Bowl and safety cover can be removed for routine cleaning
- Workflow Integration: Fits into most bakery production setups with minimal installation effort
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty kitchen machine designed to knead large quantities of dough quickly and evenly. It uses a spiral-shaped hook that rotates while the bowl also turns, making sure all the dough gets worked thoroughly. These machines are commonly used in bakeries, restaurant kitchens, and large food prep facilities where consistent dough quality is essential. The Omcan 19195 is a strong example of this type of equipment, offering a 43-quart bowl, a powerful motor, and a sturdy build that holds up under daily commercial use.
Top Commercial Spiral Dough Mixers for Bakery Production
The Omcan 19195 is designed for kitchens that need reliable, high-capacity dough mixing. Its solid construction and precise kneading action make it a practical choice for bakeries and foodservice operations that handle moderate to high workloads every day.
- Works well in active bakery production lines
- Fits mid-sized commercial kitchen environments
- Great for both bakery and restaurant dough preparation
- Handles steady, moderate-to-high output efficiently
- Suitable for bread, rolls, and pastry dough
Why Choose Omcan 19195
The Omcan 19195 stands out for its combination of a large-capacity bowl, durable painted housing, and a powerful motor built for continuous use. Its safety features and easy-to-use timer controls make dough prep more efficient, while the straightforward design keeps maintenance simple. It's a dependable choice for professional bakeries and institutional kitchens that need consistent results.
- Manageable footprint with a tough painted metal exterior
- Built for consistent, high-volume dough kneading
- Safety cover included to protect the operator during use
- Powerful 3 HP motor handles heavy dough loads with ease
- Easy to take apart and clean as part of a regular maintenance routine
