The Omcan 19196 Spiral Dough Mixer is built for busy bakeries and pizzerias that need to mix large amounts of dough quickly and consistently. With a 50-liter (53-quart) bowl and the ability to handle up to 44 pounds of dough at a time, this machine is made to keep up with heavy daily use. It features a solid painted exterior, stainless steel attachments including a dough hook, two speed settings, and a safety cover — everything you need for reliable, safe dough mixing in a professional kitchen.

Top Omcan 19196 Features

This mixer uses a rotating bowl and spiral agitator to knead dough evenly every time. The sturdy painted housing and stainless steel dough hook are built to handle tough kitchen conditions day after day. A built-in timer makes it easy to get consistent results without constant monitoring, and the straightforward design makes cleaning and upkeep simple. It's a great fit for mid-size bakery operations that need dependable performance with little downtime.

• Capacity: 50-liter (53-quart) bowl for mixing large batches of dough
• Construction: Tough painted housing with stainless steel attachments
• Ease-of-use: Built-in timer for consistent, hands-free operation
• Design: Two speed settings to handle different types of dough
• Safety: Includes a safety cover to protect operators during use

A great choice for bakeries, pizzerias, and any commercial kitchen that handles large amounts of dough regularly.

Omcan 19196 Technical Specs

The Omcan 19196 runs on a 220-volt three-phase electrical connection and is powered by a 1.5 to 3 HP air-cooled motor that draws up to around 2,200 watts. It's designed for continuous use in mid-volume production settings. The mixer stands 36.8 inches tall, measures 20.9 inches wide and 36.2 inches deep, and weighs 326 lbs. It comes with a fixed bowl and dough hook, both built to hold up to regular cleaning and heavy use. Two speed settings and a built-in timer give you control over the mixing process, while the safety cover keeps operators protected.

• Electrical Requirements: 220V / 60Hz / 3-phase, approximately 1.5/3 HP
• Cooling Method: Air-cooled motor
• Construction & Finish: Painted housing with stainless steel attachments
• Dimensions: 36.8" H x 20.9" W x 36.2" D
• Weight: 326 lbs (product only)
• Production Capacity: Up to 44 lbs of dough per batch
• Usage Compatibility: Compatible with bread, pizza, and dough types requiring high kneading capacity

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty machine used in professional kitchens to mix and knead large amounts of dough. It has a fixed bowl and a spiral-shaped hook that rotates through the dough, developing gluten evenly for a consistent texture. Machines like the Omcan 19196 are built tough, offer multiple speed options, and include safety features to handle the demands of high-volume baking. You'll find them in bakeries, pizzerias, and other foodservice operations where quality dough production is a daily necessity.

Top Spiral Dough Mixers for Commercial Bread and Pizza Production

The Omcan 19196 is designed for mid-size bakery and pizza operations that need a reliable, well-built mixer that delivers consistent results. It's made to handle steady production demands while keeping maintenance needs low — a practical choice for any commercial kitchen focused on quality dough output.

• Operation Type — built for medium-volume bakery production
• Kitchen Setting — ideal for commercial bakeries and pizzerias
• Foodservice Category — designed for kitchens that work with dough daily
• Workload Qualifier — handles moderate to large batch sizes with ease
• Use Case — perfect for kneading and mixing large batches of dough

Why Choose Omcan 19196

The Omcan 19196 stands out with its powerful motor, durable build, and thoughtful safety features — all designed for the demands of a busy bakery or pizzeria. The large bowl capacity and two-speed control help you maintain consistent dough quality batch after batch. Compared to basic models, this mixer offers better construction, easier maintenance, and more reliable performance, helping your kitchen run smoothly with less downtime.

• Fits easily into existing bakery or kitchen workflows
• Heavy-duty build with stainless steel attachments for long-lasting use
• Two speed settings handle a variety of dough types
• Built-in safety features help keep your team protected
• Large 50-liter bowl supports high-volume daily production