The Omcan 19436 #51 Reginette Pasta Die is a solid brass pasta-shaping tool built for busy commercial kitchens. With a 20mm diameter, it shapes dough into classic reginette pasta with a consistent look and texture every time. It fits standard professional pasta machines and is tough enough to hold up through heavy daily use. Brass is a great material for this job because it handles heat well and lasts a long time, making this die a smart pick for restaurants and specialty kitchens that want great-looking pasta without the guesswork.

Top Omcan 19436 (19436) #51 Features

This pasta die is made from brass, which transfers heat evenly and stands up to regular use without wearing down. The 20mm opening keeps dough moving through smoothly and evenly, which means less waste and more consistent results. It's easy to take apart for cleaning, and it works with standard commercial pasta machines right out of the box. The brass also resists rust and corrosion, so it stays in good shape even with frequent washing. It's also compatible with standard #50–#59 dies, giving you flexibility for different pasta shapes.

• 20mm brass die produces uniform, consistent pasta shapes
• Brass construction resists rust and holds up in commercial kitchens
• Easy to take apart for quick cleaning and upkeep
• Built to handle high-volume pasta production in busy kitchens
• Works with standard commercial pasta machines

A great fit for restaurants and artisan pasta shops that need reliable, high-quality output.

Omcan 19436 Technical Specs

The Omcan 19436 #51 Reginette Pasta Die is made from high-quality brass that holds up well over time and conducts heat efficiently. The 20mm diameter supports steady, even dough flow for consistent pasta output. It requires no electricity and works entirely through your existing pasta extruder. The brass resists corrosion, so it can handle daily cleaning without breaking down. It's built to fit standard pasta extruders, so setup is straightforward, and its compact size means it won't take up much storage space.

• Fits standard pasta extruders with compatible mounting
• Brass construction for long-lasting durability and even heat transfer
• 20mm diameter supports steady, medium-volume pasta output
• Simple to take apart for cleaning and maintenance
• Designed for continuous use in high-demand kitchen environments

What is a commercial pasta die?

A commercial pasta die is a metal shaping tool that fits inside a pasta machine and forms dough into a specific pasta shape as it's pushed through. These dies are made for high-volume use, so they produce the same shape consistently, batch after batch. The Omcan 19436 #51 is made from brass and shaped for classic reginette pasta. It's a popular choice for professional kitchens and pasta workshops because the brass handles heat well and keeps the dough moving smoothly, making it easy to produce great pasta at a steady pace.

Top commercial pasta die for medium-volume restaurant operations

The Omcan 19436 #51 Reginette Pasta Die is a well-built brass tool designed for restaurants and artisan pasta stations that need reliable, consistent results. Its solid construction and precise sizing make it a dependable choice for professional kitchens where quality and efficiency matter. It works with standard pasta extrusion equipment, fits easily into your existing setup, and is simple to clean when the day is done.

• Great fit for restaurant pasta stations with medium-volume needs
• Compact, durable brass design built for professional use
• Works with standard extruders for a variety of pasta shapes
• Delivers consistent results even in fast-paced kitchens
• Easy to take apart and clean after use

Why Choose Omcan 19436 (19436) #51 Reginette Pasta Die

Compared to plastic or lower-quality metal dies, the Omcan 19436 is built to last. The brass holds up through frequent cleaning and heavy daily use without corroding or losing its shape. It produces clean, consistent pasta with minimal sticking or clogging, which keeps your kitchen running smoothly. It fits standard professional pasta machines, making it an easy and cost-effective upgrade for any restaurant or artisan pasta operation that wants dependable, great-looking results.

• High-grade brass for long-lasting durability and even heat transfer
• Produces consistent, professional-quality pasta shapes
• Compatible with standard commercial pasta extruders
• Handles frequent cleaning without rusting or corroding
• Well-suited for medium-volume pasta production environments