The Omcan 21122 Bread Slicer is a heavy-duty countertop unit built for busy kitchens, bakeries, and cafes. It can handle loaves up to 15 inches long and slices bread between 1/2 and 5/8 inches thick. The machine runs automatically and includes a built-in safety guard and a locking loaf pusher to keep operators safe during use. A pull-out crumb drawer makes cleanup quick and easy. The unit measures 30" wide x 28.5" deep x 32.75" tall, weighs 360 lbs, and ships on a pallet. It runs on standard 120V power with a 1/2 HP motor.

Top Omcan 21122 (SB-TW-0016-S) Features

This countertop bread slicer is built for bakeries and cafes that need fast, consistent results. It slices loaves up to 15 inches long at a 5/8 inch thickness and includes a safety guard and locking pusher to protect the operator. The stainless steel body is easy to clean, and the automatic controls make it simple to operate during busy service periods. Its compact size fits well in smaller kitchens without sacrificing performance.

• Precise slicing: cuts at 5/8" with adjustable thickness options
• Tough build: stainless steel housing stands up to daily commercial use
• Easy to clean: removable crumb drawer and easy-access blades
• Built-in safety: locking pusher and safety guard protect the operator
• Efficient operation: countertop design with automatic controls for consistent results

A great fit for bakeries and cafes that need a dependable bread slicer for retail or foodservice use.

Omcan 21122 (SB-TW-0016-S) Technical Specs

This bread slicer runs on 120V, 60Hz, single-phase power and draws about 8 amps. Its 1/2 HP motor delivers steady, reliable slicing performance. The stainless steel body is built to last and includes automatic controls and a safety guard system. It measures 30" wide, 28.5" deep, and 32.75" tall, with a shipping weight of 360 lbs on a pallet. It handles loaves up to 15 inches long and slices between 1/2 and 5/8 inches thick. The crumb drawer and blade design make cleaning straightforward and help meet food safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 8 amps
• Construction & Finish: stainless steel body with durable finish
• Dimensions: 30" W x 28.5" D x 32.75" H
• Weight: 360 lbs (product weight)
• Slice Capacity: handles loaves up to 15" long with 1/2" to 5/8" slice thickness
• Safety Features: locking pusher system and safety guard

What is a commercial bread slicer?

A commercial bread slicer is a piece of kitchen equipment designed to slice bread quickly and evenly in high-volume settings. The Omcan 21122 is a countertop model that handles loaves up to 15 inches long with adjustable slice thickness, making it a practical choice for bakeries, cafes, and institutional kitchens. With built-in safety features, automatic controls, and easy-to-clean components, it helps keep things running smoothly and consistently throughout the day.

Top commercial bread slicers for bakery and cafe operations

The Omcan 21122 is a strong option for bakeries and cafes that need a reliable, safe, and well-built bread slicer for everyday use. It is designed for commercial kitchens with moderate to high slicing demands.

• Operation Type — works well in bakery and cafe settings
• Kitchen Setting — fits on compact bakery counters or prep stations
• Foodservice Category — ideal for bread prep in institutional kitchens
• Workload Qualifier — handles moderate daily slicing volumes
• Use Case — slicing bread for retail display or catering services

Why Choose Omcan 21122 Bread Slicer Countertop?

The Omcan 21122 is built with durability and safety in mind. It offers a 15-inch loaf capacity, automatic controls, and a stainless steel body that is easy to keep clean. The safety guard system and locking pusher make it safer to operate, while the overall design helps busy kitchens work more efficiently and maintain food safety standards.

• Compact size works well in small and medium-sized kitchens
• Easy to clean with a removable crumb drawer and accessible blades
• Reliable 1/2 HP motor delivers consistent slicing every time
• Safety features help reduce the risk of operator injury
• Built for heavy daily use in bakeries and cafes with durable materials