The Omcan 21629 Meat Slicer is a heavy-duty manual slicer built for everyday use in commercial kitchens. It uses a 9-inch blade and a gravity-feed design, meaning food slides naturally toward the blade at an angle, making slicing smooth and controlled. The slicer is powered by a 120-watt belt drive motor and built from anodized aluminum, which makes it tough, rust-resistant, and long-lasting. It's a great fit for delis, butcher shops, and restaurant kitchens that need clean, even slices of meat, cheese, and other foods. It measures 19.5 inches wide, 17 inches deep, and 15 inches tall, and weighs 33 pounds — solid enough to stay put during use, but easy enough to move when needed.

Top Omcan 21629 Features

The Omcan 21629 is a manually operated slicer that works well for medium-volume slicing tasks. Its anodized aluminum body holds up well over time and resists rust, while the 9-inch stainless steel blade delivers consistent, even cuts every time. The slicer is designed to be easy to take apart and clean, which helps keep things sanitary and saves time during busy shifts. The belt drive system runs smoothly and quietly, and the sturdy build keeps vibration to a minimum — making it a reliable choice for deli counters, butcher shops, and prep stations.

• Manual gravity-feed operation for smooth, consistent slicing
• Anodized aluminum construction that resists rust and holds up in busy kitchens
• Easy to disassemble and clean for quick, hassle-free maintenance
• Compact size that fits well in kitchens with limited counter space
• Belt drive system that runs steadily without excessive noise or vibration

A great option for commercial kitchens that need precise, uniform slices without a fully automatic machine.

21629 Technical Specs

The Omcan 21629 is built to keep up with the demands of a busy kitchen. It runs on a standard 110V outlet and uses 120 watts of power through a belt drive system. The anodized aluminum body is both lightweight and durable, and the slicer's compact size — 19.5 inches wide, 17 inches deep, and 15 inches tall — makes it easy to fit on most commercial counters. At 33 pounds, it's easy to reposition without being too light to stay stable during use. The 9-inch blade cuts cleanly and precisely, and the gravity-feed angle gives the operator good control over each slice. It also carries CE and cETLus safety certifications.

• Electrical requirements: 110V/60Hz/1-phase, 120 watts
• Drive system: Belt drive for consistent power transfer
• Construction: Anodized aluminum for corrosion resistance
• Dimensions: 19.5" W x 17" D x 15" H, weight 33 lbs
• Blade diameter: 9 inches for efficient slicing
• Certifications: CE and cETLus approved for safety standards
• Power supply: 110V/60Hz/1-ph with standard NEMA 5-15P plug

• Plugs into standard 110V outlets found in most commercial kitchens
• Needs adequate airflow around the unit to prevent overheating
• Requires enough space for safe use and easy cleaning access
• Regular cleaning is recommended using the slicer's disassembly features
• Works well on standard commercial worktables and counters

What is a commercial meat slicer?

A commercial meat slicer is a kitchen tool designed to cut meats, cheeses, and other foods into even, consistent slices quickly and efficiently. These machines are commonly used in delis, butcher shops, and restaurants where speed and uniformity matter. The Omcan 21629 is a compact, durable option with a 9-inch blade that handles medium-volume slicing with ease, making it a dependable everyday tool for busy commercial kitchens.

Top commercial meat slicers for foodservice settings

The Omcan 21629 is built with quality materials and precise components that support smooth, consistent slicing in medium-volume kitchens. Its manual gravity-feed design makes it well-suited for deli counters and butcher shops with steady but manageable workloads. The durable build and reliable slicing performance make it a practical choice for any commercial kitchen focused on food quality and presentation.

• Operation type — well-suited for medium-volume food slicing
• Kitchen type — ideal for small to medium commercial kitchens
• Foodservice category — great for delis and butcher shops
• Workload qualifier — handles steady, moderate daily use
• Use case — manual slicing for clean, professional food presentation

Why Choose Omcan 21629

The Omcan 21629 stands out among manual meat slicers thanks to its combination of durable construction, reliable performance, and easy upkeep. The anodized aluminum body resists wear and corrosion, the belt drive system delivers consistent power, and the compact design fits into kitchens where space is tight. The 9-inch blade produces clean, even slices, and the easy-to-clean design means less time on maintenance and more time focused on food prep.

• Self-contained belt drive system for reliable, consistent performance
• Rust-resistant anodized aluminum built to last in commercial settings
• Compact footprint that works well in smaller kitchen spaces
• 9-inch blade for precise, uniform slice thickness every time
• Designed for moderate daily use with simple, straightforward maintenance