The Omcan 22129 #105 Maccheroni Rigati Pasta Die is a heavy-duty brass pasta die built for professional kitchens. It shapes dough into classic ridged maccheroni (rigati) with an 11mm opening, producing consistent results every time. It fits standard commercial pasta machines and is easy to install, use, and clean — making it a practical choice for restaurants and catering operations that need reliable, high-quality pasta production.

Top Omcan 22129 #105 Features

This pasta die is made from solid brass, which holds up well over time and resists rust and wear. The 11mm size is ideal for producing ridged maccheroni that holds sauce well. It's designed to work with most commercial pasta machines and is simple to take apart and clean after use. The precise shape of the die helps ensure every batch of pasta comes out the same size and thickness, which means less waste and more consistent results in the kitchen.

• Functionality: Shapes maccheroni rigati pasta with a consistent 11mm diameter
• Durability traits: Made from high-quality brass that resists rust and lasts through heavy use
• Ease of use and maintenance: Easy to install, remove, and clean without special tools
• Real-world fit: Works with standard commercial pasta machines for ongoing production
• Workflow benefit: Produces uniform pasta shapes that cook evenly and look great on the plate

A great fit for restaurants and catering kitchens that need dependable, consistent pasta shapes day after day.

Omcan 22129 #105 Technical Specs

The Omcan 22129 #105 pasta die is made entirely from brass, a food-safe material that handles heat well and won't corrode over time. The 11mm opening creates ridged pasta that grips sauce easily. It mounts to standard commercial pasta machines without any complicated setup and can be taken apart quickly for cleaning. It's light enough to handle easily but sturdy enough for regular use in a busy kitchen. This die works well in small to mid-sized foodservice operations that need steady, reliable pasta output.

• Material: Brass — food-safe, rust-resistant, and built to last
• Production capacity: Well-suited for medium-volume pasta production
• Dimensions: 11mm opening; fits standard commercial pasta machine mounts
• Temperature tolerance: Built to handle normal commercial pasta machine operating conditions
• Cleaning: Easy to disassemble for quick, routine cleaning

Electrical compatibility: Not applicable — designed for use with manual pasta shaping machines

Installation considerations: Mounts to compatible pasta machines using standard fittings

Workflow integration: Supports continuous pasta production with minimal downtime

Material safety: Brass construction is approved for food contact use

Dimensions (approx): Fits standard pasta die holders — see machine compatibility for exact sizing

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes the dough into a specific type of pasta. It works like a mold — dough is pushed through the die and comes out in the shape of whichever pasta style the die is designed for. The Omcan 22129 #105 is made from brass, which conducts heat evenly and holds up well in commercial settings. It's designed specifically to produce maccheroni rigati up to 11mm wide, making it a solid choice for restaurants, caterers, and food prep operations focused on quality pasta output.

Top commercial pasta shaping tools for foodservice environments

The Omcan 22129 #105 brass pasta die is built for steady, reliable use in professional kitchen settings. Whether you're running a restaurant or a catering operation, this die helps you produce consistent pasta shapes without slowing down your workflow. It's compact, well-made, and designed to keep up with the demands of a busy commercial kitchen.

• Operation Type — medium-volume pasta production in restaurant or catering kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — pasta production for restaurants and caterers
• Workload Qualifier — handles moderate, ongoing production needs
• Use Case — efficient, consistent pasta shaping in professional kitchen environments

Why Choose Omcan 22129 #105?

This pasta die is a smart choice for any commercial kitchen that values consistency and reliability. It's precisely made from durable brass, fits a wide range of pasta machines, and is easy to maintain. Because the die produces uniform pasta shapes every time, you'll see less waste and more efficient production. Its compact, lightweight design also makes it easy to handle during setup and cleaning, so it won't slow down your kitchen routine.

• Self-contained design: Installs quickly on standard pasta machines with minimal setup
• Compact footprint: Small and lightweight for easy handling and kitchen storage
• High-quality materials: Brass construction ensures long-lasting, rust-resistant performance
• Consistent results: Precise dimensions produce uniform pasta shapes every time
• Restaurant-ready performance: Built to deliver reliable, high-quality pasta output in busy kitchens