The Omcan 23544 Meat Slicer is a heavy-duty slicer built for busy commercial kitchens. It features a 14-inch blade and a 1/2 HP motor that runs on standard 110V power. The slicer uses a gravity-angle feed, meaning meat slides down naturally into the blade for smooth, even cuts every time. Built from anodized aluminum, it holds up well against rust and daily wear. Its belt drive keeps operation steady and consistent, even during heavy use. At 31" wide, 24" deep, and 19.5" tall, it fits well on a counter without taking up too much space — making it a solid choice for butcher shops, delis, and food prep stations.

Top Omcan 23544 (MS-CN-0350) Meat Slicer Features

This slicer is designed for commercial kitchens that need reliable, consistent meat slicing without a lot of fuss. The 14-inch blade handles a wide range of cuts, and the anodized aluminum body is easy to keep clean and built to last. The gravity feed system guides meat into the blade at the right angle, so you get uniform slices with minimal effort. It's also easy to take apart for cleaning, helping you stay on top of hygiene without slowing down your workflow.

• Functionality: Gravity feed system delivers smooth, uniform slices every time
• Durability: Anodized aluminum construction resists rust, corrosion, and everyday impacts
• Ease of Use: Comes apart quickly and easily for fast, thorough cleaning
• Workplace Fit: Compact size works well in kitchens where counter space is limited
• Workflow Integration: Belt drive system keeps performance steady and reliable during heavy use

A great fit for mid-volume commercial kitchens that need dependable meat slicing with minimal downtime.

Omcan 23544 (MS-CN-0350) Technical Specs

This slicer runs on standard 110V power and is driven by a 1/2 HP motor, making it easy to plug in and get started in most commercial settings. The 14-inch stainless steel blade handles both raw and processed meats with ease. The anodized aluminum body keeps the unit lightweight relative to its durability, while still coming in at a solid 133 lbs. It measures 31" wide, 24" deep, and 19.5" tall — compact enough for a countertop or dedicated prep area. It carries both cETLus and ETL-Sanitation certifications, so you can be confident it meets food safety standards.

• Electrical Requirements: 110V/60Hz/1-phase, 1/2 HP motor
• Construction: Anodized aluminum housing with stainless steel components
• Product Weight: 133 pounds with dimensions 31" W x 24" D x 19.5" H
• Blade Diameter: 14 inches for optimal slicing capacity
• Sanitation: cETLus and ETL-Sanitation approved for food safety compliance
• Operation & Maintenance: Manual feed with belt drive for consistent performance and easy disassembly

• Electrical Compatibility: Plugs into a standard 110V outlet for straightforward setup
• Installation Clearance: Leave enough space above and behind the unit for safe use and maintenance
• Cleaning Routine: Designed to come apart easily so you can clean it thoroughly after each use
• Work Environment: Well-suited for butcher shops, deli counters, and food prep stations
• Storage Compatibility: Small enough to sit on a countertop or in a dedicated prep area

What is a commercial meat slicer?

A commercial meat slicer is a professional kitchen tool designed to cut large amounts of meat quickly and consistently. These machines use large, sharp blades and sturdy frames to produce even slices at whatever thickness you need. You'll find them in butcher shops, delis, and restaurant prep kitchens where speed and consistency matter. The Omcan 23544 is a great example — its 14-inch blade, tough aluminum build, and manual gravity feed make it well-suited for mid-volume operations like retail butchers and meal prep facilities.

Top commercial meat slicing equipment for mid-volume foodservice

If you run a butcher shop, deli, or food prep station and need a slicer that can keep up with steady demand, the Omcan 23544 is worth a close look. Its 14-inch blade and solid aluminum frame are built for consistent, precise cuts without slowing you down.

• Operation type — best suited for mid-volume meat slicing operations
• Kitchen setting — works well in smaller commercial kitchens and prep stations
• Foodservice category — ideal for butcher shops, delis, and retail meat counters
• Workload qualifier — handles moderate, steady slicing demands reliably
• Use case — manual meat slicing where consistent, even cuts are a priority

Why Choose Omcan 23544 (MS-CN-0350)

The Omcan 23544 stands out for its combination of durability, ease of use, and consistent performance. The anodized aluminum body holds up well over time and is easy to sanitize, while the manual gravity feed gives you precise control over every cut. The belt drive keeps things running smoothly with less vibration, and the compact design means it won't crowd your workspace. Add in straightforward disassembly for cleaning and solid safety certifications, and you've got a reliable slicer that's ready for the demands of a busy commercial kitchen.

• Build quality: Tough anodized aluminum construction built for long-term use
• Performance: Manual gravity feed delivers precise, consistent slices
• Design traits: Compact footprint with a sturdy aluminum frame
• Operational efficiency: Belt-driven motor reduces vibration for smoother, more reliable cutting
• Sanitation: Meets food safety standards and comes apart easily for cleaning