The Omcan 24086 #3 Spaghetti Pasta Die is a heavy-duty tool built for commercial kitchens that need to produce spaghetti quickly and consistently. It features a #3 hole size that shapes each strand to the same diameter every time, so your pasta looks great on every plate. The non-stick coating makes it easy to remove pasta from the die and keeps cleanup fast — a big plus in a busy kitchen.

Top Omcan 24086 Features

This pasta die is built for busy, high-volume kitchens. The non-stick surface keeps pasta from sticking and cuts down on cleaning time, while the stainless steel body holds up to heavy daily use. It's easy to install and works with most standard pasta extruders, making it a great fit for restaurants, cafeterias, and catering operations that need reliable pasta production.

• Functionality: Produces uniform #3 spaghetti strands the same size every time
• Durability: Made from stainless steel that resists rust and stands up to frequent use
• Ease of Use: Non-stick coating helps pasta release cleanly and makes the die easy to wash
• Application: Great for high-volume pasta production in commercial kitchen settings
• Workflow Integration: Fits standard pasta extruder machines for a smooth, hassle-free setup

A solid choice for restaurants and catering kitchens that need to turn out pasta quickly without sacrificing quality.

Omcan 24086 Technical Specs

The Omcan 24086 pasta die is made from stainless steel with a non-stick coating and measures about 3 inches in diameter. It weighs approximately 1.5 lbs, so it's easy to handle during setup and cleaning. The die is designed to fit most commercial pasta extruders and can handle the heat and pressure that come with regular pasta production. It's also easy to take apart for cleaning, which helps keep your kitchen up to sanitation standards.

• Electrical Requirements: No separate power needed — works with your existing extruder
• Construction & Finish: Stainless steel body with a non-stick coating for durability and easy cleaning
• Dimensions: Approximately 3 inches in diameter
• Weight: About 1.5 lbs — light enough for easy handling
• Material Safety: Food-safe stainless steel; easy to disassemble for thorough cleaning
• Temperature Resistance: Built to handle the heat levels used in standard pasta extrusion

What is a commercial pasta die?

A commercial pasta die is the part of a pasta extruder that shapes the pasta as it's pushed through the machine. Think of it like a mold — the dough is pressed through small holes in the die, which gives the pasta its shape and size. The Omcan 24086 uses a #3 hole size, which is made specifically for spaghetti. Its stainless steel build and non-stick coating make it easy to use and clean, which is why it's a popular choice for restaurants and other food operations that make pasta regularly.

Top pasta dies for restaurant-quality spaghetti production in foodservice

Commercial pasta dies like the Omcan 24086 are designed to produce consistent, high-quality pasta in busy kitchen environments. They're built for steady, mid-to-high volume use and are made to last through the demands of daily foodservice operations.

• Commercial Kitchen Use — built for reliable, high-quality pasta extrusion day after day
• Pasta Die Style — shaped specifically for #3 spaghetti strand production
• Workload — well-suited for mid-volume kitchens with regular pasta demand
• Best For — restaurant pasta stations, catering kitchens, and institutional dining

Why Choose the Omcan 24086?

The Omcan 24086 is a dependable, well-built pasta die that makes spaghetti production easier and more consistent. The stainless steel construction means it will hold up over time, and the non-stick coating speeds up both pasta release and cleanup. It produces the same strand size every time, which cuts down on waste and keeps your dishes looking their best — even during the busiest service hours.

• Easy to install and swap out, reducing downtime on your extruder
• Non-stick coating keeps residue from building up
• Stainless steel resists rust and holds up to heavy use
• Compact size fits neatly into your kitchen workflow
• Produces uniform spaghetti strands consistently, every time