The Omcan 24213 #133 Fusilli Pasta Die is a brass pasta-shaping tool built for commercial kitchens and pasta production facilities. It produces the classic spiral fusilli shape and is compatible with pasta extruders that use #130 to #139 range dies. The 10mm diameter and three-wing design work together to create evenly shaped pasta every time. Brass construction means it holds up well under heat and heavy daily use, making it a reliable choice for busy foodservice operations.

Top Omcan 24213 Features

This pasta die is made for professional kitchens that need consistent results without a lot of downtime. The brass material is tough and long-lasting, and the three-wing design helps push pasta through the extruder smoothly and evenly. When it's time to clean, the die comes apart easily without any special tools, so it fits right into a fast-paced kitchen routine. Whether you're running a restaurant, a small pasta shop, or an artisan production line, this die gets the job done reliably.

• Durable brass construction built to last
• Produces a consistent, uniform fusilli shape
• Three-wing design for smooth, even pasta extrusion
• Easy to take apart for cleaning and upkeep
• Fits commercial pasta extruders with a 10mm die size

Built for professional pasta production in high-demand kitchens and small-scale manufacturing settings.

Omcan 24213 Technical Specs

The Omcan 24213 is made from solid brass, which handles heat well and resists corrosion — both important qualities for a tool used day in and day out. The 10mm die size is designed to produce uniform spiral pasta and works with extruders built for #130 to #139 brass dies. No special cooling is needed during use, and cleanup is straightforward — just take it apart with standard tools and wash as usual. The brass holds up well to regular sanitation without wearing down over time. Its compact size makes it easy to install in a variety of pasta production setups.

• Electrical Compatibility: Not applicable — this is a mechanical tool, not an electrical one
• Material: Brass for strength and heat transfer
• Shape & Size: Fusilli shape with a 10mm diameter, compatible with #130 to #139 die range
• Dimensions: Sized to fit specific extruder models (check with manufacturer for exact measurements)
• Cleaning & Maintenance: Disassembles for easy cleaning using standard procedures
• Application Compatibility: Works with professional pasta extruders that have compatible die mounts

What is a commercial fusilli pasta die?

A commercial fusilli pasta die is a tool that attaches to a pasta extruder and shapes dough into the spiral fusilli form as it's pushed through the machine. Made from sturdy materials like brass, it's designed to handle the demands of a professional kitchen or pasta production facility. The Omcan 24213 fits into commercial extruders and consistently produces well-shaped, quality fusilli — making it a practical choice for restaurants and artisan pasta makers who need reliable output day after day.

Top fusilli pasta die for foodservice operations

The Omcan 24213 is built for steady, medium-volume pasta production where consistent shape and quality matter. Its brass construction holds up over time and transfers heat efficiently during extrusion, so you get uniform results without having to replace the die frequently.

• Operation Type — suited for medium-volume pasta production
• Kitchen Type — works well in small to medium commercial kitchens
• Foodservice Category — great for pasta manufacturing and artisan kitchen settings
• Workload Qualifier — handles moderate daily throughput with ease
• Use Case — designed to produce consistent fusilli pasta shapes efficiently

Why Choose Omcan 24213?

Compared to plastic or lower-quality metal dies, the Omcan 24213 offers better durability, more precise shaping, and easier cleaning. The brass construction handles heat well and stands up to heavy use over time, while the three-wing design ensures each piece of pasta comes out with a consistent shape. It's sized to work smoothly with professional extruders, which helps cut down on wasted dough and rework — making it a smart, dependable tool for any kitchen serious about pasta production.

• Stable and reliable during continuous use
• High-quality brass for long-lasting performance and efficient heat transfer
• Compact and lightweight to fit a range of extruder models
• Built for precise, consistent pasta shaping
• Easy to clean and maintain, keeping downtime to a minimum