The Omcan #190 Conchiglie Rigate Pasta Die is a heavy-duty brass tool built for busy commercial kitchens and pasta production facilities. With a 28mm opening, it shapes dough into ridged shell pasta (conchiglie rigate) with consistent results every time. It fits standard commercial pasta extruders and is built to hold up through long shifts and frequent use.
Top Omcan 24214 #190 Features
This brass pasta die is made for high-volume pasta production. It turns out uniform ridged shells that hold sauce well and look great on the plate. The sturdy build handles regular use without wearing down, and it's easy to take apart and clean. Whether you're running an automated or semi-automated pasta line, this die fits right in and keeps things moving.
- Functionality: Produces large quantities of consistent, evenly shaped pasta
- Durability: Made from brass that resists corrosion and stands up to daily use
- Ease of Maintenance: Simple to disassemble and clean quickly
- Application Fit: Works with standard commercial pasta extruders
- Workflow Efficiency: Consistent pasta shapes improve both presentation and sauce adherence
A great choice for professional pasta production lines and commercial kitchens that need a reliable, high-output die.
Omcan 24214 #190 Technical Specs
This pasta die is made from corrosion-resistant brass and measures about 10 inches in diameter with a 28mm hole that shapes the pasta. It doesn't require any electricity — it works with manual or machine-powered extruders. The smooth brass interior helps the pasta release cleanly, and it can handle cleaning temperatures up to 200°F. Built for continuous use in commercial pasta production settings.
- Material: Corrosion-resistant brass for long-lasting commercial use
- Dimensions: Approximately 10" diameter, 2.5" height
- Hole Diameter: 28mm for conchiglie rigate pasta shapes
- Application Type: Compatible with standard commercial pasta extruders
- Cleaning: Disassembles easily for routine cleaning and sanitation
Electrical Requirements: None — works with manual or extruder-driven equipment
Construction & Finish: Brass with a smooth interior for clean pasta release
Usage Environment: Commercial kitchens and food production facilities
Temperature Resistance: Safe for cleaning at temperatures up to 200°F
Dimensions: 10" diameter, approximately 2.5" height
What is a commercial pasta die?
A pasta die is the shaping tool inside a pasta extruder that molds dough into a specific pasta shape. As dough is pushed through the machine, it passes through the die and comes out shaped — in this case, as ridged shells. Commercial pasta dies are made from tough materials like brass or stainless steel so they can handle constant use and regular cleaning. The Omcan #190 is designed for restaurants, specialty food producers, and institutional kitchens that need to make large amounts of consistently shaped pasta.
Top commercial pasta shaping equipment for high-volume foodservice
The Omcan #190 pasta die is a reliable workhorse for medium-to-high volume pasta production. Its brass construction delivers consistent ridged shell shapes that look great and hold sauce well — perfect for restaurants, catering operations, and large-scale food production facilities.
- Operation Type — Medium-volume pasta production environments
- Kitchen Type — Commercial food production facilities
- Foodservice Category — Pasta production for restaurants and caterers
- Workload Qualifier — Built for continuous, ongoing use
- Use Case — Producing quality conchiglie rigate for high-volume pasta lines
Why Choose the Omcan 24214 #190 Conchiglie Rigate Pasta Die?
The Omcan #190 stands out for its durable brass build, precise 28mm shaping hole, and broad compatibility with commercial extruders. It's designed to maintain consistent pasta shapes over time, meet sanitation standards, and keep your kitchen running efficiently — offering better long-term reliability than dies made from lower-quality materials.
- Build Quality: Heavy-duty brass holds up through frequent cleaning and heavy use
- Shape Precision: 28mm hole produces uniform ridged shells every time
- Compatibility: Fits standard extruder outlets for easy setup
- Design Features: Easy to disassemble, reducing cleaning time and downtime
- Performance Benefits: Consistent pasta shapes support restaurant-quality presentation
