The Omcan 28484 is a 48-inch wide soiled dish table built for busy commercial kitchens. It features a built-in sink on the left side, making it easy to rinse and sort dirty dishes before they go through the dishwasher. Made from heavy-duty stainless steel, it holds up well in demanding environments like restaurants, cafeterias, and school kitchens. The smooth surface is simple to wipe down and keep clean, helping your team stay on top of sanitation without slowing down service.

Top Omcan 28484 Features

This soiled dish table gives your kitchen a dedicated spot to handle dirty dishes efficiently. The left-side sink makes it easy to rinse off food waste before washing, and the 48-inch width gives you plenty of room to stack and sort dishes. The flat, smooth surfaces are quick to clean, and the sturdy stainless steel construction means it can handle heavy daily use without wearing down.

• Functionality: Built-in sink makes pre-rinsing and sorting dirty dishes fast and easy
• Durability: Made from 300 Series stainless steel that resists rust and corrosion
• Ease of Maintenance: Smooth, seamless surfaces are quick and easy to wipe clean
• Workflow Integration: Left-side sink fits standard dishwashing station setups with a 48" width
• Technical Specification: Measures 48" W x 30.37" D x 44" H, making it a great fit for mid-volume dish stations

A great choice for restaurant dish stations that need a tough, low-maintenance soiled dish table with a built-in sink.

Omcan 28484 Technical Specs

The Omcan 28484 is built from 300 Series stainless steel, which resists rust and holds up over time. It weighs about 55 lbs and includes a left-side sink for rinsing or disposing of food waste. A 10-inch splash guard helps keep water contained while you work. The unit is NSF certified, meaning it meets commercial sanitation standards. It's designed for permanent installation and works with standard plumbing hookups. Cleaning is straightforward — just use a non-abrasive cleaner on the smooth stainless steel surface.

• Width: 48 inches, giving you room to handle multiple dish loads at once
• Material: 300 Series stainless steel for long-lasting corrosion resistance
• Weight: 55 lbs for a stable, secure fit in your dish station
• Splash Height: 10 inches to help contain water and food debris during use
• Dimensions: 44" H x 48" W x 30.37" D to fit standard commercial installations
• Installation: Requires standard plumbing connections and adequate space around the unit

What is a commercial soiled dishtable?

A soiled dish table is a stainless steel work surface with a built-in sink used to handle dirty dishes in high-volume kitchens. It gives staff a dedicated area to rinse off food, sort dishes, and dispose of waste before running them through the dishwasher. The Omcan 28484 is 48 inches wide with a left-side sink, making it a practical and durable option for restaurants, cafeterias, and institutional kitchens where keeping up with dish volume and sanitation is essential.

Top stainless steel soiled dishtables for mid-volume restaurant service

The Omcan 28484 is built to handle the demands of a mid-volume restaurant dish station. Its heavy-duty construction and practical design make it easy to keep dishes moving and the work area clean. Whether you're sorting, rinsing, or disposing of food waste, this table helps your team work more efficiently without a lot of extra upkeep.

• Operation Type — well suited for busy restaurant dishwashing stations
• Foodservice Category — supports dish handling and sanitation in restaurant settings
• Workload Qualifier — designed for moderate to heavy dish sorting and pre-rinsing tasks
• Use Case — helps maintain an efficient, organized workflow in high-demand kitchens

Why Choose Omcan 28484 Dishtable Soiled 48"W?

The Omcan 28484 stands out because it combines durable stainless steel construction, a convenient left-side sink, and a practical layout that fits right into standard dish station setups. It keeps your workflow moving, stays easy to clean, and holds up under heavy daily use — all without requiring a lot of maintenance.

• Compact design fits comfortably into standard dish station layouts
• Stainless steel build resists rust and corrosion for long-term reliability
• Left-side sink placement supports a natural, ergonomic workflow
• Built tough enough to handle high-volume dish processing day after day
• Smooth, seamless surfaces make cleaning quick and hassle-free