The Omcan 28485 Soiled Dishtable is a heavy-duty stainless steel work table built for busy commercial kitchens. At 48 inches wide with a built-in sink on the right side, it gives your dish crew a dedicated space to drop off and sort dirty dishes before they go through the washer. Made from 300 Series stainless steel and NSF certified, it's built to hold up in high-traffic environments like restaurant kitchens, hotel back-of-house areas, and large cafeterias.
Top Omcan 28485 Features
This dishtable gives your kitchen a sturdy, easy-to-clean surface for managing dirty dishes. The right-side sink placement keeps things moving in a natural direction, and the stainless steel build resists rust and holds up to daily scrubbing. At 44 inches tall, it's a comfortable working height for most staff, and the smooth surface makes end-of-shift cleanup quick and simple.
- Functionality: Works smoothly within high-volume dishwashing setups
- Durability: Built from rust-resistant 300 Series stainless steel
- Ease of Maintenance: Smooth surface is quick and easy to clean
- Fit for Use: Great for kitchens that handle a large number of dishes daily
- Workflow Optimization: Right-side sink keeps the dish line moving efficiently
A great fit for school cafeterias, hotel kitchens, and large catering operations that need a dependable spot to handle dirty dishes.
Omcan 28485 Technical Specs
The Omcan 28485 measures 48 inches wide, 30.37 inches deep, and 44 inches tall, giving you a solid work area without taking up too much floor space. It's made from NSF-listed 300 Series stainless steel and weighs 49 lbs. The built-in right-side sink has a 10-inch splash guard to help contain water and mess. No extra parts or accessories are needed to get started, and it typically ships within 4 to 8 business days.
- Manufacturer: Omcan USA
- Model Number: 28485
- Dimensions: 48" W x 30.37" D x 44" H
- Material: NSF-listed 300 Series stainless steel
- Weight: 49 lbs
- Splash Height: 10 inches
- Installation: Fits easily into existing dishwashing stations
- Operation Time: Typically ships within 4-8 business days
- Certification: NSF
What is a commercial soiled dishtable?
A soiled dishtable is a stainless steel work surface used in commercial kitchens to collect and organize dirty dishes before they're washed. It usually includes a built-in sink for rinsing and disposing of food waste. Placed at the start of the dishwashing area, it helps keep things organized and sanitary in busy restaurants, cafeterias, and hotels where large amounts of dishes need to be cleaned quickly and consistently.
Top Dishwashing Equipment for Foodservice Operations
The Omcan 28485 is a well-built, reliable option for kitchens that move through a high volume of dishes every day. It's designed to handle the demands of large restaurants, cafeterias, and hotel kitchens, giving staff a clean, organized starting point for every dishwashing cycle.
- Operation Type — high-volume dishwashing stations
- Kitchen Type — institutional and large commercial kitchens
- Foodservice Category — soiled dish collection and pre-wash prep
- Workload Qualifier — handles moderate to high dish volume
- Use Case — keeps large dishwashing operations organized and efficient
Why Choose Omcan 28485 Dishtable Soiled 48"W?
The Omcan 28485 is a smart choice for any kitchen that needs a dependable, easy-to-maintain soiled dish station. Its durable stainless steel build can take the punishment of daily use, while the thoughtful layout helps reduce strain on your staff and keeps the dish line running smoothly. With NSF certification, a generous work surface, and a right-side sink configuration, it's a practical upgrade for any high-volume kitchen.
- Fits into tight kitchen spaces without sacrificing work area
- Stainless steel construction stands up to heavy daily use
- Built-in sink makes rinsing and waste disposal convenient
- Comfortable working height reduces fatigue during long shifts
- Designed to fit right into your existing dishwashing setup
