The Omcan 28487 Soiled Dishtable is a heavy-duty, 60-inch wide stainless steel work station built for busy commercial kitchens. It features a built-in sink on the right side, making it easy to collect and sort dirty dishes before washing. Made from 300 Series stainless steel, it resists rust and is simple to keep clean. At 60"W x 30.37"D x 44"H and weighing 82 lbs, it's sturdy enough to handle heavy daily use. A 10-inch splash guard helps contain water and mess, and the unit meets NSF standards, meaning it's approved for use in professional food service settings.

Top Omcan 28487 Features

This dishtable is built for kitchens that handle a large number of dishes every day. The right-side sink makes it easy to drop off and rinse dirty dishes without disrupting the flow of work. The stainless steel surface holds up well to heavy use and frequent cleaning, and the smooth design makes wiping it down quick and easy. At 60 inches wide, there's plenty of room to handle large loads, making it a great fit for restaurants, hospitals, cafeterias, and other busy food service operations.

• Functionality: Built to handle large amounts of dirty dishes quickly and efficiently
• Durability: Made from 300 Series stainless steel that resists rust and wear
• Ease of Maintenance: Smooth surface with few hard-to-clean spots makes sanitation simple
• Application Fit: Works great in restaurant, institutional, and hospital kitchens
• Workflow Integration: Right-side sink placement supports a natural, comfortable work flow

A durable, easy-to-clean stainless steel dishtable with a built-in sink, built for busy commercial kitchens

Omcan 28487 Technical Specs

The Omcan 28487 measures 60 inches wide, 30.37 inches deep, and 44 inches tall, giving you a comfortable working height with plenty of surface space. It weighs 82 lbs, so it stays stable during use. The built-in right-side sink makes it easy to collect and pre-rinse soiled dishes. The 10-inch splash guard keeps water contained, and the straight design makes it easy to fit into most kitchen layouts. There are no electrical or refrigeration components — just clean, simple construction that's easy to maintain. It meets NSF standards for commercial food service use.

• Dimensions: 60"W x 30.37"D x 44"H
• Weight: 82 lbs gross weight
• Construction: 300 Series stainless steel for long-lasting durability and rust resistance
• Material: NSF-compliant stainless steel with an easy-to-clean surface
• Splash Height: 10 inches to help contain water and splashes
• Configuration: Straight shape with a right-side built-in sink
• Installation Requirements: Allow enough clearance around the unit for cleaning and comfortable use

What is a commercial soiled dishtable?

A commercial soiled dishtable is a large, heavy-duty stainless steel surface used in professional kitchens to collect and sort dirty dishes before they go through the dishwasher. It usually includes a sink or collection area to make the process faster and more organized. You'll find them in restaurants, cafeterias, hospitals, and other high-volume kitchens where keeping up with dish flow is essential. The Omcan 28487 is designed to handle exactly that — giving your team a dedicated, sanitary space to manage dirty dishware without slowing down operations.

Top Soiled Dishtables for High-Capacity Foodservice Settings

The Omcan 28487 is a solid choice for kitchens that need a reliable, easy-to-clean dishtable that can keep up with steady dish volume. Its stainless steel build and built-in sink make it well-suited for warewashing stations in a variety of professional settings.

• Operation type — works well in warewashing stations handling high dish volume
• Kitchen type — great for restaurants, hospitals, and institutional kitchens
• Foodservice category — ideal for collecting and pre-rinsing soiled dishes
• Workload qualifier — handles moderate to high throughput in busy kitchens
• Use case — helps organize dish handling to keep things moving and sanitary

Why Choose the Omcan 28487 Soiled Dishtable

The Omcan 28487 stands out because it combines a large 60-inch work surface, a built-in sink, and tough stainless steel construction all in one unit. It's designed to make dish handling faster and easier while keeping your kitchen clean and organized. The right-side sink placement supports a smooth, natural workflow, and the simple design means less time spent on maintenance. Whether you're running a busy restaurant or managing a large institutional kitchen, this dishtable is built to keep up.

• All-in-one work surface with a built-in sink for a smooth, uninterrupted workflow
• Rust-resistant stainless steel construction built to last
• 60-inch width gives you plenty of room for high-volume dish handling
• Easy to clean and requires minimal upkeep
• Built and approved for use in demanding commercial kitchen environments