The Omcan 31344 Trento Meat Slicer is a heavy-duty manual slicer built for professional kitchens, delis, and butcher shops. It uses a 12-inch carbon steel blade and a belt-driven motor to deliver clean, even slices every time. The body is made from anodized aluminum, which resists rust, holds up to heavy daily use, and is easy to keep clean. It plugs into a standard 120V outlet and runs on a 1/3 HP motor, so setup is simple with no special wiring needed. Built in Italy, this slicer is designed to perform consistently and last for years in a busy commercial setting.
Top Omcan 31344 (MS-IT-0300-C) Features
This slicer is built for regular, high-volume use in professional food prep environments. The manual gravity feed system gives you full control over each slice, while the anodized aluminum body keeps things hygienic and easy to clean. The 12-inch carbon steel blade stays sharp and delivers consistent results, and the belt-driven motor runs smoothly with minimal noise or vibration. Its compact size means it fits easily on a countertop without taking up too much space.
- Manual gravity feed system for controlled, precise slicing
- 12" carbon steel blade for lasting sharpness and clean cuts
- Anodized aluminum body resists rust and is easy to clean
- Belt-driven blade assembly for smooth, quiet operation
- Compact size (19.5" W x 25.6" D x 17.32" H) fits on most countertops
A great fit for delis, butcher shops, and commercial kitchens that need reliable manual slicing at medium to high volumes.
Omcan 31344 (MS-IT-0300-C) Technical Specs
This slicer runs on a standard 120V outlet and uses a 1/3 HP motor, making it easy to install in most commercial kitchens. It measures 19.5 inches wide, 25.6 inches deep, and 17.32 inches tall, and weighs 65 pounds. The 12-inch carbon steel blade is belt-driven, which helps reduce vibration and keeps maintenance needs low. The unit is ETL-Sanitation and cETLus certified, meaning it meets recognized food safety and electrical safety standards. It's designed to come apart easily for cleaning, and all food-contact surfaces are made from food-safe materials.
- Power: 120V, 60Hz, single-phase, 1/3 HP motor
- Body: Anodized aluminum with stainless steel components
- Size: 19.5" W x 25.6" D x 17.32" H; Weight: 65 lbs
- Blade: 12" carbon steel, belt-driven for smooth and durable performance
- Certifications: ETL-Sanitation and cETLus certified for food and electrical safety
- Installation: Countertop placement with adequate clearance and airflow
- Cleaning: Easy to disassemble for routine cleaning; corrosion-resistant surfaces
- Plug: Standard NEMA 5-15P plug for 120V single-phase outlets
- Materials: Food-safe anodized aluminum body and stainless steel blade
What is a commercial meat slicer?
A commercial meat slicer is a powerful, heavy-duty machine used in professional kitchens and butcher shops to cut meat and other foods into even, consistent slices quickly and repeatedly. These machines are built to handle frequent use and high volumes. The Omcan 31344 is a great example — its 12-inch carbon steel blade and sturdy aluminum frame make it well-suited for delis and butcher counters that need reliable, quality slices throughout the day with manual control over the feed.
Top commercial meat slicers for high-volume meat preparation
The Omcan 31344 is designed for busy butcher shops and deli counters that need a dependable, easy-to-use manual slicer. It offers a solid build, food-safe materials, and consistent performance in a compact footprint — making it a practical choice for any professional meat prep station.
- Operation: Manual feed for hands-on slicing control
- Best for: Commercial kitchens with regular, high-volume meat prep
- Ideal settings: Butcher shops and deli counters
- Workload: Handles moderate to high throughput consistently
- Use case: Precise manual slicing for professional food service
Why Choose Omcan 31344 (MS-IT-0300-C)?
The Omcan 31344 stands out for its tough build, easy operation, and low maintenance needs. The anodized aluminum body resists corrosion and cleans up quickly, while the 12-inch carbon steel blade delivers precise, uniform cuts every time. Its compact design makes it a smart choice for kitchens with limited counter space, and the belt-driven motor keeps noise and upkeep to a minimum.
- Manual operation gives you full control and reliable performance
- Anodized aluminum construction resists corrosion and lasts longer
- 12" carbon steel blade for clean, consistent slicing
- Compact design works well in kitchens with limited counter space
- Belt-driven motor runs quietly and requires less maintenance
