The Omcan 31806 #8 Spaghetti Pasta Die is a brass pasta die built for commercial kitchens that make fresh pasta. It features a 1.7mm opening that shapes spaghetti into a consistent, even strand every time. Whether you run an Italian restaurant, a catering operation, or a pasta production facility, this die fits standard pasta extruder machines and helps keep your kitchen running smoothly.
Top Omcan 31806 Features
This pasta die is made from solid brass, which holds up well over time and handles heat effectively during the extrusion process. The 1.7mm opening produces uniform spaghetti strands batch after batch. It's easy to take apart and clean, which means less downtime in a busy kitchen. It works with most standard pasta extruders and is a solid choice for mid-volume pasta production.
- 1.7mm opening for consistent spaghetti strand size
- Made from durable brass for long-lasting use and good heat transfer
- Easy to disassemble and clean to keep your kitchen moving
- Fits most standard pasta extruder machines
- Built for medium-volume pasta production
A great fit for restaurants, catering kitchens, and pasta producers that need reliable, consistent results.
Omcan 31806 Technical Specs
The Omcan 31806 is made entirely from brass and features a precise 1.7mm opening designed specifically for spaghetti production. It fits standard pasta extruders and is built to handle regular, heavy use in commercial settings. The die is easy to take apart for cleaning and maintenance, and its brass construction holds up well under continuous operation. Its compact size makes it easy to handle and swap out on a busy production line.
- Manufactured by: Omcan USA
- Model Number: 31806
- Material: Brass
- Aperture Size: 1.7mm
- Compatible with: Standard pasta extruders
- Product Category: Pasta Die
- Shipping Time: Typically Ships in 1 to 2 Days
- Construction: Durable brass for high wear resistance
- Dimensions: Custom fit for industrial extruders (specify as needed)
Electrical Requirements: No power needed — manually installed into your pasta extruder
Cleaning & Maintenance: Take apart for cleaning and use any food-safe cleaner
Usage Context: Built for continuous pasta production in commercial kitchens
Material Safety: Made from food-grade brass that meets health and safety standards
Storage: Keep in a dry, clean place to avoid tarnishing
What is a commercial pasta die?
A pasta die is the part of a pasta extruder that shapes the dough into a specific type of pasta. As dough is pushed through the machine, it passes through the die's small openings, which give the pasta its shape and size. Commercial pasta dies are typically made from brass or stainless steel and are designed to hold up in high-volume kitchen environments. The Omcan 31806, with its 1.7mm brass die, is made for mid-volume use and produces consistent spaghetti strands in restaurants, catering kitchens, and pasta production facilities.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Pasta dies like the Omcan 31806 are designed for kitchens that need reliable, consistent pasta output without the demands of full industrial-scale production. They're a strong fit for restaurants, catering operations, and pasta makers that need dependable equipment for everyday use.
- Operation Type — built for ongoing, continuous pasta production
- Kitchen Setting — works well in smaller commercial kitchen spaces
- Foodservice Category — ideal for pasta-focused restaurants and venues
- Workload Qualifier — handles moderate daily production volumes
- Use Case — designed for consistent spaghetti strand output in restaurant settings
Why Choose Omcan 31806
The Omcan 31806 Spaghetti Pasta Die is a reliable, well-built option for commercial kitchens that make fresh pasta. Its brass construction is durable and long-lasting, and the precise 1.7mm opening ensures your spaghetti comes out the same size every time. It's easy to install, clean, and maintain, and it fits most standard extruder setups. If you run a mid-volume pasta operation and need equipment you can count on, this die is a smart choice.
- Compact size fits easily into standard pasta extruders
- High-quality brass construction for a long service life
- Precisely sized opening for uniform spaghetti every time
- Easy to clean, helping reduce kitchen downtime
- Built for reliable, continuous use in commercial kitchens
