The Omcan 38039 (CE-CN-0020) Sous Vide Cooker is a commercial water bath built for professional kitchens that need accurate, consistent cooking results. It holds up to 20 liters of water and heats up to 185°F (85°C), giving you reliable control over every cook. Running on standard 110V power with a 2000-watt heater, it's a strong fit for restaurants, catering operations, and other foodservice settings with moderate cooking demands. Its sturdy build and digital temperature controls make it a dependable tool for sous vide cooking day in and day out.

Top Omcan 38039 (CE-CN-0020) Features

The Omcan 38039 brings together a large 20-liter capacity and precise temperature control, making it a smart choice for professional chefs and kitchen managers. The stainless steel body resists rust and holds up over time, while the digital controls make it easy to dial in exact temperatures. It's designed to handle consistent batch cooking and is simple to clean and maintain, fitting smoothly into busy kitchen routines — whether you're prepping proteins in bulk, cooking vegetables, or experimenting with new menu items.

• Capacity: 20-liter water bath for cooking large batches at once
• Durability: Built with rust-resistant stainless steel
• Ease-of-use: Digital controls for accurate temperature settings
• Maintenance: Easy to access and clean inside and out
• Workflow fit: Handles medium-volume batch cooking in professional kitchens

Built for professional kitchens that need a dependable sous vide cooker with accurate temperature control.

Omcan 38039 (CE-CN-0020) Technical Specs

The Omcan 38039 plugs into a standard 110V outlet (single-phase, 60Hz) and draws 2000 watts of power. The stainless steel body is built to last and easy to wipe down, making it well-suited for continuous daily use. It measures 22.5 inches wide, 14.5 inches deep, and 12.25 inches tall, and weighs about 54 pounds. It heats water up to 185°F (85°C) and maintains that temperature accurately throughout the cook. The digital controls keep performance consistent, and no extra refrigeration or ventilation systems are needed. Just set it on a countertop with enough clearance for airflow and it's ready to go.

• Electrical Requirements: 110V/60Hz, single-phase, 2000W
• Construction & Finish: Stainless steel exterior built for long-term use
• Temperature Range: Heats up to 185°F (85°C)
• Dimensions & Weight: 22.5" W x 14.5" D x 12.25" H, 54 lbs
• Cleaning & Maintenance: Easy interior access for routine cleaning
• Usage Compatibility: Ideal for medium-volume sous vide cooking in commercial kitchens
• Installation & Setup: Countertop placement with proper airflow clearance required

What is a commercial sous vide water bath

A commercial sous vide water bath is a kitchen appliance that cooks vacuum-sealed food in temperature-controlled water. Because the water stays at a steady, precise temperature throughout the cook, you get consistent results every time — whether it's perfectly cooked proteins, tender vegetables, or other menu items. The Omcan 38039 is designed for medium-scale foodservice kitchens like restaurant prep stations or catering operations. It handles batch cooking with minimal hands-on attention, making it a reliable option for kitchens that need quality results without constant monitoring.

Top sous vide water bath for moderate-volume foodservice kitchens

The best commercial sous vide water baths offer accurate temperature control, a durable stainless steel build, and straightforward operation — all qualities that matter in busy restaurant and catering kitchens. The Omcan 38039 delivers on all of these, with a 20-liter capacity and easy-to-use digital controls that fit naturally into a professional kitchen workflow.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — professional food preparation environments
• Foodservice Category — sous vide cooking and meal prep
• Workload Qualifier — supports batch cooking for medium-output kitchens
• Use Case — consistent, repeatable sous vide results for any menu

Why Choose Omcan 38039 (CE-CN-0020) Sous Vide Cooker

The Omcan 38039 is a solid choice for any commercial kitchen that relies on sous vide cooking. The stainless steel construction holds up under heavy daily use, and the digital temperature controls take the guesswork out of cooking. It's designed for medium-volume kitchens, balancing strong performance with easy upkeep. Its compact footprint saves counter space, and the powerful 2000-watt heater keeps things running efficiently even during busy service periods.

• Self-contained design makes setup and operation straightforward
• Stainless steel build stands up to heavy daily use
• Digital controls deliver accurate, repeatable results
• Handles medium batch cooking with ease
• Compact size makes good use of limited counter space