The Omcan 39512 Sous Vide Cooker is a professional-grade water bath built for commercial kitchens that need accurate, consistent cooking temperatures. With an 8-liter capacity and a maximum temperature of 185°F (85°C), it delivers reliable results for delicate, temperature-sensitive dishes. It runs on standard 110V power with a 1000-watt heating element, making it a strong fit for restaurants, catering operations, and other high-volume food service environments. The straightforward controls and sturdy build make it easy to use and maintain day after day.

Top Omcan 39512 Features

The Omcan 39512 is built for steady, precise performance in busy commercial kitchens. The stainless steel water bath is easy to clean and holds up well under continuous use. The 8-liter capacity is great for batch cooking, and the simple temperature controls mean your staff won't need much training to get started. Whether you're cooking proteins, seafood, or vegetables, this unit helps you get consistent results every time.

• Capacity: 8-liter water bath, ideal for cooking in batches
• Material: Durable stainless steel construction built to last
• Ease of Use: Digital temperature control with a simple, intuitive interface
• Maintenance: Removable water bath makes cleaning quick and easy
• Application: Fits naturally into sous vide cooking workflows in commercial kitchens

A great choice for professional chefs and food service operators who need dependable, precise sous vide cooking

Omcan 39512 Technical Specs

The Omcan 39512 runs on 110V/60Hz power and draws 1000 watts to deliver steady, even heating. It uses a self-contained, air-cooled design, so no extra cooling equipment is needed. Built from commercial-grade stainless steel, it measures 14.5" wide, 12" deep, and 12.25" tall, and weighs about 26 lbs — light enough to move around but solid enough for permanent countertop placement. It operates safely up to 185°F (85°C), is CE certified, and features non-slip feet to keep it stable during use. Cleaning is simple thanks to the removable water bath and easy disassembly.

• Electrical Requirements: 110V, 60Hz, 1-phase, 1000W
• Cooling Method: Air-cooled, self-contained system
• Construction & Finish: Commercial-grade stainless steel exterior
• Temperature Range: Up to 185°F (85°C)
• Dimensions: 14.5" W x 12" D x 12.25" H; approximately 26 lbs
• Food Safety: Stainless steel build is easy to clean and sanitize
• Technology & Features: Precise thermostat control, CE certified, built to last
• Maintenance & Cleaning: Removable water bath with easy disassembly for cleaning
• Usage Compatibility: Fits standard countertops with non-slip feet for stability
• Installation: No plumbing needed — just plug in and place on a countertop

What is a commercial water bath system?

A commercial water bath system is a piece of kitchen equipment that heats water to a precise, steady temperature for sous vide cooking. Food is sealed in bags and submerged in the water, where it cooks evenly and gently over time. This method is popular in professional kitchens because it produces consistently tender, flavorful results — especially for meats, seafood, and vegetables — while keeping food safety standards in check. The Omcan 39512 is built to handle this process reliably, even in high-volume settings.

Top sous vide cookers for foodservice operations

The Omcan 39512 is a solid choice for mid-volume restaurant and catering kitchens that rely on sous vide cooking. It's accurate, durable, and easy enough to operate that your team can get up to speed quickly. It fits well into fast-paced environments where consistent food quality is a priority.

• Operation Type — built for professional sous vide cooking
• Kitchen Type — great for compact commercial kitchen setups
• Foodservice Category — well-suited for restaurants and catering operations
• Workload Qualification — handles moderate cooking volumes with ease
• Use Case — delivers consistent results for sous vide meal preparation

Why Choose Omcan 39512

The Omcan 39512 stands out for its solid stainless steel build, accurate temperature control, and easy-to-use design. The 1000-watt heating element keeps temperatures steady, and the removable water bath makes daily cleaning simple. Its compact size fits easily on a countertop without taking up too much space, and the non-slip feet keep it secure during service. CE certification gives you confidence that it meets established safety standards.

• Self-contained design means simple setup with no extra installation needed
• Corrosion-resistant stainless steel built for heavy commercial use
• Accurate temperature control for consistent cooking results
• Compact footprint with a slip-resistant base for safe countertop use
• CE certified for verified safety compliance