The Omcan 39517 Trento MiniMax Zumoval Citrus Juicer is a compact, commercial-grade electric juicer built to handle steady citrus juicing in busy food service settings. It's made with stainless steel parts and a durable plastic body, and its 3/4 HP motor can juice up to 15 oranges per minute. With room for six oranges in the feeder and a large peel bucket, it can keep running without constant stops — making it a great fit for cafes, delis, and restaurants.

Top Omcan 39517 Features

This juicer feeds oranges automatically so there's no need to hand-feed each one. The stainless steel build keeps it tough and long-lasting, while the plastic housing won't rust or corrode. It's compact enough to sit on a countertop without taking up too much space. The built-in pulp catcher makes cleanup quick and easy, and the large peel bucket means you won't need to stop and empty it constantly during a busy shift.

• Fast output: juices up to 15 oranges per minute to keep up with customer demand
• Built to last: stainless steel motor and gears hold up to daily commercial use
• Easy to clean: the pulp catcher and peel bucket are simple to remove and wash
• Space-saving design: fits on a countertop without taking over your workspace
• Efficient setup: the pulp catcher and peel bucket work together to keep things running smoothly

A solid choice for any food service operation that needs fast, reliable citrus juicing in a small footprint.

Omcan 39517 Technical Specs

This juicer runs on a standard 115V outlet and uses a 3/4 HP motor that draws 8.6 amps. It's built with stainless steel and plastic housing and measures 19.3" wide, 17.7" deep, and 33" tall, weighing around 150 lbs. The unit sits on a countertop, stays cool with air circulation, and can juice about 15 oranges per minute. It carries CE, cETLus, and NSF certifications, meaning it meets food safety and operational standards. Removable parts make cleaning straightforward, and the peel bucket holds up to 9 kg of waste before needing to be emptied.

• Power: 115V / 60Hz, 3/4 HP motor, 8.6 amps
• Materials: stainless steel motor and gears, plastic housing
• Dimensions: 19.3" W x 17.7" D x 33" H
• Weight: approximately 150 lbs fully assembled
• Capacity: feeder holds six oranges; peel bucket holds up to 9 kg
• Cooling: air-cooled
• Certifications: CE, cETLus, and NSF approved for food safety and safety compliance

Power connection: plugs into a standard 115V outlet using a NEMA 5-15P plug

Ventilation: leave at least 2 inches of clearance on the sides and rear for airflow and easy access

Waste drainage: make sure you have a proper setup for collecting peel waste

Cleaning: remove the pulp catcher, peel bucket, and feeder parts for thorough sanitizing

Placement: designed for countertop use in commercial kitchens and food service facilities

What is a commercial citrus juicer?

A commercial citrus juicer is a heavy-duty kitchen appliance made specifically for squeezing juice from oranges, lemons, grapefruits, and other citrus fruits. Unlike home juicers, these machines are built for speed, durability, and consistent results in professional settings. The Omcan 39517 is designed for moderate-volume use, making it a great fit for cafes, restaurants, and catering operations that need fresh juice quickly and reliably. Its automatic feed and easy-clean design help keep things moving in a busy kitchen without slowing down your staff.

Top citrus juicers for food service

Commercial citrus juicers like the Omcan 39517 are built tough and designed to perform in fast-paced kitchens. They're ideal for restaurants, cafes, and hospitality venues that need consistent juice output without a machine that takes up too much space. The Omcan model is built for long-term use and reliable performance, even in demanding kitchen environments.

• Designed for moderate to steady commercial juicing workloads
• Stainless steel construction resists corrosion and stands up to daily use
• Compact countertop design fits into tight kitchen spaces
• Consistent output of up to 15 oranges per minute
• Easy to clean and maintain, keeping downtime to a minimum