The Omcan 39578 Waffle Baker is a single-station electric waffle maker built for busy kitchens. It has an 8" x 8" cast iron cooking surface and lets you dial in the exact temperature you need, anywhere from 140°F to 579°F. It runs on standard 120V power and uses 1600 watts, giving it the power to keep up with back-to-back waffle orders. Non-slip rubber feet keep it steady on the counter, making it a great fit for restaurants, cafés, and anywhere breakfast is a big part of the menu.
Top Omcan 39578 (CE-CN-0351) Features
This waffle baker heats up fast and holds its temperature well, so every waffle comes out evenly cooked. The cast iron cooking grids are built to last through heavy daily use, and the simple temperature controls make it easy to switch between different waffle styles. Its compact single-unit design keeps your counter space free while keeping your workflow moving in a fast-paced kitchen.
- Heats up quickly and bounces back fast between waffles for non-stop production
- Cast iron grids are tough, long-lasting, and resist wear in commercial settings
- Easy-to-use temperature controls let you fine-tune heat for different recipes
- Single-station design saves counter space without slowing you down
- Rubber feet keep the unit stable and in place while it's running
A solid choice for any kitchen that needs reliable waffle output day after day.
Omcan 39578 Technical Specs
The Omcan 39578 plugs into a standard 120V outlet and draws 1600 watts of power. The cooking grids are cast iron, and the outer body is stainless steel — a combination that's easy to clean and built to hold up over time. You can set the temperature anywhere between 140°F and 579°F to match whatever you're making. The unit measures 16.5" wide, 11.8" deep, and 10.6" tall, and weighs 47 lbs. The grids can be removed for cleaning, and rubber feet keep it sitting quietly and securely on any countertop.
- Electrical requirements: 120V, 60Hz, 1-phase, 1600W
- Construction & finish: Stainless steel exterior with cast iron grids
- Temperature range: 140°F (60°C) to 579°F (300°C)
- Dimensions: 16.5" W x 11.8" D x 10.6" H
- Weight: 47 lbs
- Cleaning & maintenance: Grids and surfaces can be taken apart for easy cleaning
- Food safety: Made with food-safe materials that are easy to sanitize
Power connection: Plug into a compatible 120V outlet with enough amperage to handle the load
Ventilation: Make sure there's enough airflow around the unit to prevent overheating during long shifts
Space clearance: Leave enough room around the unit for air circulation and easy access for cleaning
Power supply: A dedicated circuit is recommended for the best, most consistent performance
Placement: Designed to sit on a countertop in a busy commercial kitchen
What is a commercial waffle baker
A commercial waffle baker is a heavy-duty kitchen appliance made for producing large quantities of waffles consistently and efficiently. Unlike home waffle makers, these units are designed with stronger heating elements, more durable cooking surfaces, and precise temperature controls to handle the demands of a professional kitchen. Whether you're running a diner, a café, or a catering operation, a commercial waffle baker like the Omcan 39578 helps you serve great waffles quickly, even during your busiest hours.
Top waffle makers for mid-volume foodservice settings
The best commercial waffle makers for mid-volume kitchens are built with durable materials and reliable temperature controls that keep up with steady demand. The Omcan 39578 is a great example — it's straightforward to use, consistent in its results, and well-suited for breakfast and brunch service in cafés and restaurants.
- Operation type — works well in kitchens with moderate, steady waffle demand
- Kitchen type — sized right for compact commercial counter spaces
- Foodservice category — ideal for breakfast and brunch menus
- Workload qualifier — handles extended waffle production without skipping a beat
- Use case — perfect for breakfast service in restaurants, cafés, and similar spots
Why Choose Omcan 39578
The Omcan 39578 stands out because it combines durability, ease of use, and a compact size that works in almost any kitchen setup. The cast iron grids and stainless steel body are built to last, and the simple controls mean your staff can get up to speed quickly. It delivers consistent results batch after batch, and its straightforward design keeps maintenance easy — so you spend less time dealing with the equipment and more time serving customers.
- Compact size fits comfortably on a busy countertop
- Cast iron grids hold up through heavy, frequent use
- Precise temperature controls mean consistent waffles every time
- Stainless steel housing is easy to clean and built to last
- Dependable performance that keeps up with high-volume breakfast service
