The Omcan 40299 (MATC150TF) Maturmeat® 150 Meat Aging Cabinet is a heavy-duty, freestanding unit built for professional kitchens and butcher shops that need a reliable way to age and cure meat. Made from sturdy 304 stainless steel, it keeps temperature and humidity consistently on point so your meat ages exactly the way it should. With nearly 50 cubic feet of interior space and the ability to hold up to 150 kg of meat at once, it's built to handle serious volume. The Climatouch® touchscreen controller lets you store and run up to 30 preset recipes, making it easy to repeat results every time. The Fumotic® system adds the ability to do controlled smoking as well as aging, and the double-insulated glass door keeps everything secure and energy-efficient. It runs on 220V power, uses 3.5kW of energy, and operates across a wide temperature range of -10°F to 158°F.

Top Omcan 40299 (MATC150TF) Features

This cabinet is designed for commercial kitchens and specialty meat operations that need accurate climate control and plenty of space. The stainless steel build holds up in tough working conditions, and the touchscreen makes managing recipes and settings straightforward. If you need a consistent, dependable aging environment day after day, this unit delivers.

• Built-in climate control for accurate temperature and humidity management
• 304 stainless steel construction that resists corrosion and stands up to daily use
• Touchscreen interface for simple operation and recipe programming
• Large interior capacity ideal for high-volume meat aging
• Comes with 4 temperature probes for real-time monitoring throughout the cabinet

Built for professional meat curing and aging in butcher shops, restaurants, and specialty food operations.

Omcan 40299 (MATC150TF) Technical Specs

This unit runs on a 220V single-phase power supply and draws 3.5kW, making it well-suited for continuous use in busy commercial settings. It uses a self-contained refrigeration system with R404A refrigerant and can maintain internal temperatures anywhere from -10°F to 158°F, covering everything from fermentation to aging. The stainless steel interior and exterior are easy to clean and built to last. The cabinet measures approximately 35-3/8 inches wide, 30.7 inches deep, and 83 inches tall, and weighs 671 lbs. The double-insulated glass door with a lock helps keep energy costs down while keeping your product safe. Four temperature probes, preset recipe storage, and advanced controls make day-to-day operation smooth and efficient.

• Electrical Requirements: 220V, single-phase, 3.5kW, 13 amps, NEMA 6-15P plug
• Cooling Method: Self-contained air-cooled refrigeration
• Refrigeration Type: Self-contained system with remote condenser option available
• Capacity: Holds up to 150 kg of meat with approximately 49.44 cu.ft. of interior space
• Construction & Finish: 304 stainless steel inside and out for durability and easy sanitation
• Temperature Range: -10°F to 158°F operating temperature
• Operating Environment: Built for high-demand commercial meat processing facilities
• Cleaning & Maintenance: Easy to disassemble and clean with durable, food-safe materials
• Storage Features: Double-insulated glass door with lock for secure, energy-efficient storage
• Usage Compatibility: Works with HACCP procedures and professional meat aging workflows

What is a commercial meat curing aging cabinet?

A commercial meat curing and aging cabinet is a specialized unit that controls temperature and humidity to help meat develop better flavor and texture over time. It creates the right environment for safe, consistent aging. The Omcan 40299 (MATC150TF) is built from stainless steel, features advanced digital controls, and offers plenty of capacity for high-volume use. It's a great fit for butcher shops, restaurants, and specialty meat operations that need reliable, repeatable results when aging premium cuts.

Top meat curing aging solutions for high-volume meat processing

Commercial meat aging cabinets are built tough and designed to maintain precise conditions in busy foodservice environments. The Omcan 40299 (MATC150TF) is a strong choice for medium-volume operations, offering advanced controls and a spacious interior to meet the needs of professional butcheries and restaurants.

• Operation Type — medium-volume commercial meat processing
• Kitchen Setting — specialty meat shops and upscale butcheries
• Foodservice Category — meat curing and aging cabinets
• Workload Qualifier — moderate throughput for professional kitchens
• Use Case — consistent meat fermentation and flavor development

Why Choose Omcan 40299 (MATC150TF)

The Omcan 40299 (MATC150TF) stands out with its durable stainless steel build, precise climate control, and a smart digital system made for high-volume meat aging. The large capacity, preset recipe storage, and multiple temperature probes help keep your workflow efficient and your results consistent. This cabinet is built to meet the demands of professional meat processing, supporting quality and cleanliness at every step.

• Space-efficient footprint with a generous interior
• Self-contained R404A refrigeration for stable, reliable temperature control
• Durable stainless steel construction built for long-term use
• Touchscreen controls that make recipe management easy
• Full temperature and humidity regulation for consistent aging results