The Omcan 40640 Pizza Moulder is a heavy-duty dough shaping machine built for busy pizzerias, bakeries, and commercial kitchens. Powered by a 0.5 HP motor and featuring a 15-inch roller, it shapes dough evenly up to 15.75 inches in diameter. Made in Italy from stainless steel, this machine is built to last and easy to keep clean. It runs on a standard 110V outlet and is designed to handle large amounts of dough day after day without slowing down.

Top Omcan 40640 (BE-IT-0400) Pizza Moulder Features

This pizza moulder is a great fit for high-volume pizzerias and bakeries that need consistent, reliable dough shaping. It handles dough portions up to 24.5 oz and uses a 15-inch roller to keep thickness and size uniform every time. The stainless steel body holds up well under heavy daily use, and the parts come apart easily for quick cleaning. It mounts right on your prep bench, fitting naturally into your kitchen workflow.

• 0.5 HP motor delivers fast, consistent dough shaping
• Stainless steel build resists rust and wipes down easily
• Simple manual controls let you fine-tune dough size and thickness
• Handles dough portions up to 24.5 oz for steady, efficient output
• Shapes dough up to 15.75 inches in diameter to fit a range of pizza sizes

A solid choice for mid-volume commercial kitchens that need dependable, uniform dough shaping.

Omcan 40640 (BE-IT-0400) Technical Specs

The Omcan 40640 runs on a standard 110V power supply and uses 0.5 HP of power to shape dough quickly and consistently. Its air-cooled motor stays at a safe operating temperature even during long shifts. The stainless steel body is durable and easy to sanitize. At about 78 lbs, the machine sits firmly on your bench without shifting during use. It handles dough up to 24.5 oz and shapes it up to 15.75 inches across, making it versatile enough for different pizza sizes. The unit is CE certified for safety and typically ships within 1 to 2 days.

• Electrical requirements: 110V, 60Hz, 1 phase, 7.3 amps, 802 watts
• Cooling method: Air-cooled motor for consistent performance
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: Bench-mounted, approximately 24.5 x 15 x 12 inches
• Production capacity: Handles 24.5 oz dough portions with max diameter of 15.75 inches
• Weight: Approximately 78 lbs for stability during operation
• Material safety: Food-safe stainless steel, easy to disassemble for cleaning
• Temperature resistance: Designed for prolonged use within standard kitchen operating temperatures
• Technology & features: CE certified, straightforward manual adjustments
• Cleaning & maintenance: Disassemblable parts, smooth surface for sanitation

• Electrical compatibility: Plugs into a standard 110V outlet
• Drainage considerations: Minimal drainage needed, simple to clean
• Ventilation needs: Works well in enclosed spaces with normal airflow
• Installation requirements: Mounts on a bench; needs a flat, stable surface
• Workflow integration: Fits easily into a continuous dough prep line in mid-volume kitchens

What is a commercial dough moulder?

A commercial dough moulder is a machine that flattens and shapes dough to a consistent size and thickness. It's commonly used in pizza shops, bakeries, and food production kitchens where uniformity and speed matter. The Omcan 40640 does this job with a 15-inch roller and can handle dough portions up to 24.5 oz. Its stainless steel build and 0.5 HP motor make it a dependable option for kitchens running on a standard 110V outlet and producing mid-to-high volumes of dough daily.

Top commercial dough moulders for pizza and bakery operations

The Omcan 40640 is a well-rounded dough moulder for restaurant kitchens and bakeries that need reliable, consistent results without taking up too much space. It's powerful enough for steady production, easy enough to operate, and compact enough to fit comfortably on a prep bench.

• Shapes dough quickly and consistently for pizzerias and bakeries
• Compact size works well in small to medium commercial kitchens
• Great for pizza, flatbread, and pastry dough
• Handles a steady flow of orders without overworking the machine
• Manual adjustments make it easy to switch between dough types and sizes

Why Choose Omcan 40640 (BE-IT-0400)?

The Omcan 40640 stands out because it combines solid Italian craftsmanship, a durable stainless steel build, and simple controls that anyone on your team can use. The 0.5 HP motor keeps up with demanding kitchen schedules, and the easy-to-clean design helps you stay on top of sanitation without losing prep time. Whether you're running a busy pizza shop or a mid-sized bakery, this machine delivers consistent results in a compact, reliable package.

• Compact design fits comfortably in small to medium kitchens
• Stainless steel construction is easy to clean and built to last
• Reliable 0.5 HP motor handles continuous daily use
• Adjustable shaping up to 15.75 inches in diameter
• Produces uniform dough portions every time