The Omcan 41187 (MATC200TF) Maturmeat® 200 Meat Aging Cabinet is a heavy-duty, freestanding unit built for butcher shops, restaurants, and meat processing businesses. Made from tough 304 stainless steel and measuring 58" wide, it can hold up to 200 kg of meat at a time. The cabinet uses the Climatouch® automatic control system with a touchscreen display, letting you set temperatures anywhere from 14°F to 158°F. It also comes with four monitoring probes and thirty built-in recipes to take the guesswork out of the aging process. A double-pane glass door with a lock keeps temperatures steady and your product secure. It runs on 220V power at 4.14kW and 18 amps, making it a straightforward addition to any commercial kitchen setup.
Top Omcan 41187 (MATC200TF) Features
The Omcan 41187 is designed to make meat aging consistent and easy in a professional kitchen setting. Its stainless steel body is built to last and simple to clean, while the climate control system keeps temperatures stable throughout the entire aging process. The four included probes and thirty preset recipes mean less manual work and more reliable results. Whether you run a butcher shop, a restaurant kitchen, or a meat production facility, this cabinet gives you the control you need to age meat the right way. The double-pane locking glass door adds an extra layer of insulation and security, even in busy, high-traffic environments.
- Capacity: Holds up to 200 kg of meat for large batch aging
- Materials: 304 stainless steel body for durability and easy cleaning
- Control System: Climatouch® automatic controls with a touchscreen display
- Design: Double-pane glass door with a lock for added security
- Ease of Use: Four monitoring probes and thirty preset recipes included
This meat aging cabinet is a great fit for professional meat processors and restaurants that need reliable, consistent aging with minimal hassle.
Omcan 41187 (MATC200TF) Technical Specs
The Omcan 41187 runs on a 220V power supply, drawing 4.14kW at 18 amps, which works with standard commercial electrical systems. It uses a self-contained, air-cooled refrigeration system, so there's no need for extra plumbing or remote equipment. The cabinet measures 58" wide, 31" deep, and 83" tall, and ships at around 829 lbs, reflecting its solid, commercial-grade build. Temperatures can be set anywhere from 14°F (-10°C) to 158°F (70°C), giving you flexibility for different types of aging. The stainless steel interior has a food-safe finish that's easy to wipe down and meets industry sanitation standards. Four probes and thirty preset programs give you precise control, while the double-pane locking door keeps the environment inside stable and secure.
- Electrical Requirements: 220V, 4.14kW, 18 amps, NEMA 6-20P plug
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained with hydrocarbon refrigerant (R404A)
- Production Capacity: Holds up to 200 kg of meat per batch
- Construction & Finish: 304 stainless steel with food-safe coating
- Temperature Range: 14°F (-10°C) to 158°F (70°C)
- Dimensions & Weight: 58" W x 31" D x 83" H, 829 lbs
- Technology & Features: Automated climate control with touchscreen, double-pane glass door
- Cleaning & Maintenance: Easy-access interior, simple to keep clean with routine care
- Storage Features: Modular shelves that can be arranged to fit different batch sizes
- Usage Compatibility: Great for dry aging and other temperature-sensitive meat products
- Installation: Needs a standard electrical connection with enough clearance for airflow and door opening
What is a commercial meat curing and aging cabinet?
A commercial meat aging cabinet is a specialized unit that controls temperature and humidity to age and cure meat properly in a professional setting. These cabinets create the ideal environment for dry or wet aging, helping develop rich flavor while keeping the meat safe. The Omcan 41187 is built for medium-volume operations and combines advanced climate controls, durable stainless steel construction, and easy-to-use digital settings. It's a reliable choice for any business that takes meat quality, consistency, and food safety seriously.
Top commercial meat aging solutions for medium-volume meat processors
The Omcan 41187 delivers precise, professional-level aging performance for kitchens and processing facilities that handle moderate volumes of meat. It's built for environments where accurate temperature control and a durable build are non-negotiable. If you run a restaurant or meat processing operation and need dependable aging equipment that produces consistent results, this cabinet is built for the job.
- Operation Type — ideal for medium-volume meat processing environments
- Kitchen Setting — professional butcher shops and restaurant kitchens
- Foodservice Category — meat curing, aging, and maturation
- Workload Qualification — steady throughput with precise climate management
- Use Case — best for developing consistent meat flavor through controlled aging
Why Choose the Omcan 41187 (MATC200TF) Maturmeat® Meat Aging Cabinet?
Compared to other options on the market, the Omcan 41187 stands out with its heavy-duty stainless steel construction, advanced touchscreen climate controls, and superior door insulation — all working together to create the perfect aging environment. Its generous capacity handles large batches efficiently while keeping food safety and cleanliness front and center. The built-in probes and preset recipes cut down on manual adjustments, helping you get consistent, high-quality results every time.
- Manageable footprint that fits well in commercial kitchen layouts
- High-capacity 200 kg support for medium-volume operations
- Advanced climate control for reliable, repeatable aging results
- Durable stainless steel build for long-term use and easy sanitation
- Built-in digital touchscreen makes monitoring and adjustments simple
