The Omcan 41549 (SM-IT-0053-R) Spiral Dough Mixer is a heavy-duty commercial mixer built for busy professional kitchens. It comes with a large 56 qt (53 L) removable bowl and can handle up to 97 lbs of dough at a time, making it a great fit for bakeries, pizzerias, and other high-volume food operations. You get full control over the mixing process thanks to variable speed settings and a built-in digital timer. Made in Italy from stainless steel, this mixer is built to last and easy to keep clean. It runs on 208V three-phase power with a 2 HP motor and sits on wheels so you can move it around your kitchen as needed.

Omcan 41549 (SM-IT-0053-R) Features

This spiral dough mixer was made with professional bakeries in mind. The 56 qt bowl and 97 lb dough capacity mean you can handle large batches with ease. Variable speed control and a built-in timer let you fine-tune the mixing process to suit any recipe. The stainless steel build and removable bowl make cleaning simple, and the lift-up head gives you easy access when it's time for maintenance. A powerful 2 HP motor keeps things running smoothly, and the wheels make it easy to move wherever you need it in your kitchen.

• Large 56 qt (53 L) bowl: handles big batches of dough with ease
• Stainless steel construction: built to last and easy to keep sanitary
• Variable speed control: lets you adjust mixing to match any recipe
• Removable bowl and lift-up head: makes cleaning and upkeep straightforward
• Heavy-duty build: designed to hold up under daily commercial use

A great choice for bakeries or restaurants that need to produce large amounts of dough consistently.

Omcan 41549 (SM-IT-0053-R) Technical Specs

The Omcan 41549 is a solid, well-built commercial mixer designed to keep up with the demands of a busy bakery. It runs on 208V three-phase power and uses a 2 HP motor spinning at 93 RPM to knead dough thoroughly and reliably. The stainless steel frame and removable bowl make it easy to clean and maintain food safety standards. A digital timer and variable speed controls give you precise control over every batch, which can hold up to 97 lbs of dough. The unit measures 34.2" W x 21.7" D x 29.7" H and weighs 350 lbs. Made in Italy, it's air-cooled and built for consistent, long-term performance in demanding kitchen environments.

• Power requirements: 208V, 3-phase, 2 HP motor
• Capacity: 56 qt (53 L) bowl, handles up to 97 lbs of dough per batch
• Construction: Stainless steel for durability and food safety
• Dimensions: 34.2" W x 21.7" D x 29.7" H
• Weight: 350 lbs
• Cooling: Air-cooled for continuous use
• Controls: Digital timer with variable speed settings
• Includes: Bowl and dough hook
• Easy to clean: Stainless steel is compatible with standard food-safe cleaning products
• Made in Italy: High manufacturing standards for dependable performance

• Power connection: Requires a 208V three-phase power source
• Head clearance: Allow at least 12 inches of overhead space for the lifting head
• Ventilation: Make sure there's enough airflow around the unit to keep the motor cool
• Cleaning: Remove the bowl and wipe down with food-safe cleaners after use
• Placement: Works best on a stable, level surface in a dedicated prep area
• Mobility: Comes on casters so you can reposition it easily in your kitchen
• Durability: Built for heavy daily use in high-demand environments

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a powerful kitchen appliance used in large-scale bread, pizza, and bakery production. It features a large stainless steel bowl and a spiral-shaped hook that kneads dough thoroughly and efficiently. These machines are designed for professional settings like bakeries, pizzerias, and industrial kitchens where consistent, high-volume dough production is a daily requirement. Models like the Omcan 41549 are built to run continuously and deliver reliable results batch after batch.

Top Spiral Dough Mixers for Large-Scale Bakery Production

The best commercial spiral dough mixers are built tough, hold a lot of dough, and are designed to keep up with the pace of a busy bakery or pizzeria. The Omcan 41549 brings together Italian craftsmanship and precise controls, making it a strong option for any kitchen that needs to produce large amounts of dough on a regular basis. It's easy to maintain and built to handle the demands of daily commercial use.

• Best suited for bakery and pizzeria production workflows

Why Choose the Omcan 41549 (SM-IT-0053-R)?

The Omcan 41549 stands out because it combines Italian-made quality with practical features that make a real difference in a busy kitchen. The powerful 2 HP motor, large stainless steel bowl, and easy-to-use controls help you work faster and more efficiently. The removable bowl and lift-up head make cleaning quick and straightforward, and the wheels let you move the unit wherever it's needed. If you're looking for a reliable, high-capacity dough mixer that's built to last, this is a strong choice.

• All-in-one design: simple to set up and doesn't take up unnecessary space
• Heavy-duty stainless steel: long-lasting and safe for food contact
• Italian-made quality: reliable performance you can count on day after day
• Removable bowl and lift-up head: cleaning and servicing is quick and easy
• Compact footprint: fits well in busy commercial kitchen layouts