The Omcan 41710 (MS-CN-0220-C) is a manual meat slicer built for everyday use in commercial kitchens, butcher shops, and delis. It features a 9-inch blade and a gravity feed design, meaning food slides naturally toward the blade so you can slice with less effort. The slicer runs on a standard 110V outlet and is powered by a small but reliable 0.16 HP motor. Built from stainless steel, it's easy to clean and built to last. At just 33 lbs and measuring 19.5"W x 17"D x 15"H, it's compact enough to fit in tight spaces without taking up your whole prep area.

Top Omcan 41710 (MS-CN-0220-C) Features

This meat slicer gives you hands-on control over every cut thanks to its manual gravity feed setup and belt-driven blade system. The 9-inch stainless steel blade delivers clean, even slices every time — great for meats, deli items, and more. Cleanup is simple thanks to the stainless steel build and the included blade locker, which lets you safely remove and clean the blade without hassle. It's compact enough for smaller kitchens but capable enough to handle a steady workload throughout the day.

• Precise slicing: The 9-inch blade produces uniform cuts and helps reduce food waste.
• Built to last: Stainless steel parts resist rust and hold up to regular cleaning.
• Easy to clean: The blade locker makes it safe and simple to remove the blade for cleaning.
• Smooth workflow: The gravity feed design lets food move naturally, reducing operator effort.
• Space-saving size: At 19.5"W x 17"D x 15"H, it fits comfortably in most kitchen setups.

A great fit for butcher shops, deli counters, and restaurant prep stations that need reliable, consistent slicing every day.

Omcan 41710 (MS-CN-0220-C) Technical Specs

The Omcan 41710 plugs into a standard outlet (110V/60Hz, NEMA 5-15P plug) and runs on a 0.16 HP motor — no special electrical setup required. The stainless steel build keeps it hygienic and resistant to rust, even with frequent washing. Its compact size (19.5"W x 17"D x 15"H) and 33 lb weight make it easy to move and reposition as needed. The 9-inch blade handles a solid range of meats and deli products, and the blade locker makes routine cleaning quick and safe. It's CE certified, meaning it meets recognized safety and quality standards.

• Power: 110V, 60Hz, single-phase, 0.16 HP motor — plugs into a standard outlet.
• Build: Stainless steel construction for durability and easy sanitation.
• Size & weight: 19.5"W x 17"D x 15"H, 33 lbs — easy to move and reposition.
• Plug type: Standard NEMA 5-15P — no special wiring needed.
• Cleaning: Blade locker allows for safe, quick disassembly and cleanup.

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen tool designed to cut meats, cheeses, and other foods into consistent, even slices quickly and safely. The Omcan 41710 is a manual model, meaning you control the slicing by hand rather than relying on automation. It's a practical choice for restaurants, delis, and butcher shops that want reliable results without a complicated machine. With its stainless steel build and gravity feed design, it's easy to use, easy to clean, and well-suited for moderate daily slicing tasks.

Top Food Slicer for Foodservice Settings

The Omcan 41710 is a manual gravity feed slicer designed for restaurants, delis, and butcher shops that need consistent, dependable performance day in and day out. It's built for moderate volume work and gives operators precise control over every slice.

• Operation type — manual slicing ideal for moderate daily meat prep
• Kitchen type — fits well in compact commercial kitchens and butcher stations
• Foodservice category — great for deli service and meat processing
• Workload qualifier — handles steady, moderate volume with consistent results
• Use case — slicing deli meats, cheeses, and other prepared foods by hand

Why Choose Omcan 41710 (MS-CN-0220-C)?

The Omcan 41710 stands out for its straightforward design, solid stainless steel build, and ease of use. There's no complicated setup — just plug it in, and it's ready to work. The manual gravity feed operation gives you full control over every cut, and the compact size means it won't crowd your workspace. The blade locker is a practical safety feature that makes cleaning faster and safer, helping keep your kitchen running smoothly with minimal downtime.

• Simple, self-contained design that's easy to set up and clean.
• Stainless steel build resists rust and holds up in busy kitchen environments.
• Manual operation puts you in control without the need for complex automation.
• Compact size works well in smaller kitchens and tight prep areas.
• Blade locker included for safer handling during cleaning and blade changes.