The Omcan 42157 (FW-CN-1170) is a countertop food warmer built for busy commercial kitchens. Made from stainless steel and featuring simple manual controls, it keeps your prepared foods hot and ready to serve. At 46" wide x 13-7/8" deep x 12-13/32" tall, it has enough room to hold one full-size pan and two half-size pans, or up to four half-size pans (up to 4" deep). It runs on a standard 110V outlet using a 1.5kW heating element, and comes with a NEMA 5-15P plug ready to go. Whether you're running a restaurant, cafeteria, or catering operation, this unit is a straightforward and reliable way to keep food at the right temperature.

Top Omcan 42157 (FW-CN-1170) Bain Marie Countertop Features

This food warmer is built for commercial kitchens that need to keep hot food at a consistent temperature throughout the day. The stainless steel body is tough, easy to clean, and built to last. The manual controls make it simple to dial in the right temperature without any complicated settings. It holds multiple pans at once to help keep your service line running smoothly, and its compact size means it won't take up more counter space than it needs to. With a 1.5kW heating element, it runs efficiently and handles a solid daily workload without any issues.

• High capacity: Holds one full-size or two half-size pans, up to 4" deep
• Stainless steel build: Strong, rust-resistant, and easy to clean
• Simple to use: Manual controls make operation and cleaning hassle-free
• Space-saving design: Compact enough to fit on a standard countertop
• Reliable heating: 1.5kW element keeps food at a steady, safe temperature

A great choice for food service operators who need a dependable countertop warmer for buffet lines or hot food stations

Omcan 42157 (FW-CN-1170) Technical Specs

This unit runs on a standard 110V, 60Hz outlet and uses 1.5kW of power to keep food warm. It's built entirely from stainless steel, making it durable and easy to sanitize. The unit measures 46" W x 13-7/8" D x 12-13/32" H and weighs 80 lbs with packaging. It has one compartment with manual controls and can hold one full-size pan, two half-size pans, or up to four half-size pans (no deeper than 4"). It's CE compliant, built for continuous daily use, and ships with a standard cord and NEMA 5-15P plug that fits a regular wall outlet.

• Electrical Requirements: 110V, 60Hz, single-phase, 1.5kW
• Construction: Stainless steel for long-lasting durability and easy sanitation
• Dimensions: 46" W x 13-7/8" D x 12-13/32" H
• Weight: 80 lbs including packaging
• Capacity: One full-size or two half-size pans, up to 4" deep
• Control System: Manual temperature controls for easy heat adjustment
• Safety & Compliance: CE marked, ETL listing option available
• Cleaning & Maintenance: Removable pans and easy-to-wipe stainless steel surfaces
• Cooling Method: N/A (heating unit only)

• Electrical compatibility: Plugs into a standard 110V outlet with a NEMA 5-15P plug
• Drainage: Flat-bottomed design with no built-in drain — easy to wipe clean
• Clearance & airflow: Leave enough open counter space around the unit for proper ventilation
• Setup: Ready for countertop use right out of the box
• Operation requirements: No water hookup needed — just plug it in and go

What is a commercial bain marie?

A commercial bain marie is a food warming unit used in professional kitchens to keep prepared food hot and ready to serve. The Omcan 42157 is a countertop version made from stainless steel that uses controlled heat to keep your food pans at the right temperature. It's commonly used at buffet lines, catering events, and hot food stations. Its compact size and straightforward design make it a practical choice for restaurants and cafeterias that need reliable food holding without the complexity of a full water bath system.

Top countertop bain marie for medium-volume foodservice settings

The Omcan 42157 is a solid, no-fuss food warmer with a stainless steel build, manual controls, and a 1.5kW heating system. It's designed for moderate daily use in restaurants, cafeterias, and catering setups where keeping food hot and consistent is a must. Its compact footprint makes it easy to fit into an existing service line or buffet setup without disrupting your workflow.

• Operation Type — great for moderate-volume buffet or catering stations
• Kitchen Type — fits well in compact commercial kitchens and food stations
• Foodservice Category — hot food holding and service equipment
• Workload Qualifier — designed for steady, everyday food warming tasks
• Use Case — catering events, buffet lines, and hot holding stations

Why Choose Omcan 42157 (FW-CN-1170) Bain Marie Countertop?

The Omcan 42157 is built to handle the demands of a busy food service environment. Its stainless steel construction holds up over time and is easy to keep clean, while the manual controls keep things simple for your staff. The 1.5kW heater does a consistent job of keeping food at safe serving temperatures throughout the day. It doesn't require any water hookups or drainage — just plug it in and it's ready to work. It's a practical, well-built option that balances performance, durability, and ease of use.

• Self-contained design: No water supply or drainage hookup needed
• Compact footprint: Fits on a standard countertop without taking up too much space
• Durable stainless steel: Rust-resistant and easy to sanitize for food safety
• Simple manual controls: Easy for any staff member to operate and adjust
• Consistent heat: 1.5kW element delivers steady warmth even during long service periods