The Omcan 43779 is a heavy-duty two-compartment pot sink built for busy commercial kitchens. Made from 18-gauge 304 stainless steel, it features two large bowls — each 21" deep, 18" wide, and 14" tall — giving you plenty of room to wash, rinse, and sanitize pots, pans, and utensils. It comes with faucet holes spaced 8" apart, a 9-3/4" backsplash to keep water contained, center drains for easy cleanup, and a left-side drainboard for drying. The legs are galvanized and include adjustable feet so you can level the sink on uneven floors. This sink is NSF-certified, meaning it meets food safety and hygiene standards, making it a solid choice for restaurants, cafeterias, and institutional kitchens.

Top Omcan 43779 Features

This pot sink is designed to keep up with the demands of a busy commercial kitchen. The two-compartment layout lets you wash and rinse at the same time, speeding up your workflow. Standard 8" faucet holes make it easy to install a center-mount faucet, and the adjustable legs let you get the height just right. The left drainboard gives you extra space to air-dry utensils and keeps your workspace organized. NSF certification means this sink meets health and safety requirements for commercial food service use.

• Capacity: Two large 21" x 18" x 14" bowls for handling big loads
• Material: 304 stainless steel that resists rust and corrosion
• Design: Galvanized legs with adjustable feet for a stable, level setup
• Easy to Clean: Smooth stainless steel surfaces wipe down quickly
• Better Workflow: Center drains and a drainboard keep things moving efficiently

A great fit for any commercial kitchen that needs a durable, high-capacity sink that supports a smooth sanitation routine.

Omcan 43779 Technical Specs

The Omcan 43779 is built from 18-gauge 304 stainless steel for long-lasting performance in demanding kitchen environments. It uses a standard plumbing setup with 8" center faucet holes and center drains for efficient water removal. The overall size is approximately 56.5" wide, 26.5" deep, and 44" tall, making it a good fit for most commercial kitchen layouts. The adjustable legs let you fine-tune the height for comfortable use. The 9-3/4" backsplash helps keep water off the surrounding area, and the sink weighs about 107 lbs for a stable, solid feel during use. It's certified to meet food safety and hygiene standards.

• Overall Dimensions: 56.5" W x 26.5" D x 44" H
• Compartment Size: 21" front to back x 18" wide x 14" deep
• Material: NSF-listed 18-gauge 304 stainless steel
• Base: Galvanized legs with side crossrails for added support
• Additional Features: 9-3/4" backsplash, left drainboard, center drains, and faucet holes

• Electrical Requirements: None; connects to a standard water supply
• Drainage: Center drains designed for commercial plumbing systems
• Temperature Resistance: Handles typical hot and cold water temperatures used in food service
• Material Safety: Food-safe stainless steel that's easy to clean and maintain
• Installation: Adjustable legs for leveling; requires standard plumbing connections

What is a commercial two-compartment sink?

A commercial two-compartment sink has two separate basins used for washing, rinsing, and sanitizing dishes and kitchen tools. It's a common fixture in restaurants, cafeterias, and catering kitchens because it helps keep the cleaning process organized and efficient. The Omcan 43779 features two large 21" x 18" x 14" bowls, durable stainless steel construction, and built-in drainage, making it well-suited for high-volume kitchens that need a reliable sanitation setup.

Top Commercial Two-Compartment Sinks for Restaurant Kitchens

Built from rust-resistant stainless steel, commercial two-compartment sinks are designed to handle the dishwashing demands of busy kitchens. The Omcan 43779 stands out with its large dual bowls and integrated drainboard, making it a practical choice for restaurants and cafeterias with heavy daily use. Its sturdy construction means it holds up over time with minimal maintenance, delivering consistent performance in high-demand environments.

• Operation Type — Well-suited for high-traffic restaurant kitchens
• Foodservice Category — Designed for commercial and institutional dining facilities
• Workload — Handles steady, high-volume use with an efficient layout
• Use Case — Great for washing dishes, sanitizing utensils, and food prep cleanup

Why Choose the Omcan 43779?

The Omcan 43779 combines durability, practicality, and food safety certification in one well-built package. Its stainless steel surface is easy to clean and won't rust or corrode over time. The built-in drainboard and standard faucet holes make it easy to set up and use, while the two large compartments give you the flexibility to handle multiple tasks at once. If you're looking for a dependable, high-capacity sink for a busy commercial kitchen, this model delivers consistent performance day after day.

• Space-efficient design with two large, versatile compartments
• Rust and corrosion-resistant stainless steel for long-term durability
• Galvanized legs with adjustable feet for a stable, level installation
• Spacious 21" x 18" x 14" bowls for a wide range of kitchen tasks
• Center drains and drainboard for a smooth, organized workflow