The Omcan 43786 Pot Sink is a heavy-duty, three-compartment sink built for busy commercial kitchens. Made from strong 18-gauge stainless steel, it features three generous basins — each 24" deep, 24" wide, and 14" tall — making it easy to wash large pots, pans, and utensils. It comes with an 8" faucet hole spacing, a 9¾" backsplash to help contain splashing, center drains, a left-side drainboard for drying, and adjustable legs to keep it level on any floor. It also meets NSF sanitation standards, so you can count on it to hold up in demanding kitchen environments.
Top Omcan 43786 Pot Sink Features
This three-compartment sink is built to handle the rigors of a commercial kitchen. The stainless steel construction makes it easy to clean and resistant to rust, while the adjustable legs make installation straightforward even on uneven floors. The built-in drainboard gives you a dedicated space for drying, and the pre-drilled faucet holes make setup simple.
- Three Compartments: Wash, rinse, and sanitize all at once for a faster, more organized workflow
- Durable Build: 18-gauge, 300 series stainless steel resists rust and stands up to heavy daily use
- Easy to Clean: Smooth stainless steel surfaces wipe down quickly and don't harbor bacteria
- Built-In Drainboard: Gives you a dedicated spot to let dishes and cookware dry
- Adjustable Legs: Galvanized legs with adjustable feet keep the sink stable on uneven floors
A great fit for high-traffic commercial kitchens that need a reliable, large-capacity washing station
Omcan 43786 Technical Specs
The Omcan 43786 measures approximately 98.5" wide x 29.5" deep x 44" tall overall, with each of the three basins measuring 24" x 24" x 14" deep. It's built from NSF-certified, 18-gauge 300 series stainless steel, which holds up well against heat and corrosion. Sturdy galvanized legs with crossrails keep it firmly in place, and the 8" faucet holes make it easy to add your preferred faucet. The unit weighs 106 lbs and typically ships within 1 to 2 days. It's well-suited for restaurants, cafeterias, and institutional kitchens of all kinds.
- Basin Dimensions: 24" front to back x 24" wide x 14" deep
- Overall Width: 98.5 inches
- Material: 18-gauge NSF-certified stainless steel
- Leg Support: Galvanized with adjustable bullet feet
- Installation: Designed for bench mounting with minimal clearance needed
What Is a Commercial Three-Compartment Sink?
A commercial three-compartment sink is a large, heavy-duty washing station designed for professional kitchens. It allows staff to wash, rinse, and sanitize cookware and utensils in three separate basins — all in one place. The Omcan 43786 is built for exactly this kind of work, with a sturdy stainless steel frame, large basins, and built-in drainage to keep things moving efficiently during busy service periods. It's designed to meet health and sanitation standards while standing up to the demands of high-volume kitchen environments.
Top Commercial Three-Compartment Sinks for Large-Scale Foodservice
The Omcan 43786 is a strong choice for institutional kitchens, restaurant prep areas, and large cafeterias that need a dependable washing station. Its spacious basins handle large pots and cookware with ease, and the stainless steel build makes ongoing cleaning and sanitation simple and consistent.
- Operation Type: Built for high-volume warewashing in commercial kitchens
- Kitchen Setting: Great for restaurants, institutions, and cafeterias
- Foodservice Category: Ideal for large-scale washing and food prep
- Workload: Handles steady, high-demand kitchen operations
- Best Use: Cleaning large cookware, pots, pans, and utensils efficiently
Why Choose the Omcan 43786 Pot Sink?
The Omcan 43786 stands out thanks to its solid 18-gauge stainless steel construction, three spacious basins, and a practical drainboard layout that keeps your workflow moving. The NSF certification means it meets strict sanitation requirements, and the adjustable galvanized legs make installation easy in almost any kitchen setting. It's built to last and designed to perform reliably day after day in demanding commercial environments.
- Compact, self-contained design fits well even in tighter kitchen spaces
- Large basins easily accommodate heavy pots and oversized cookware
- Galvanized legs hold up to the wear and tear of commercial cleaning routines
- Taller backsplash helps keep water off the floor and away from staff
- Heavy-duty stainless steel surface is easy to sanitize and won't corrode
