The Omcan 44006 Trento S Series Horizontal Meat Slicer is a heavy-duty commercial slicer built for butcher shops, delis, and seafood processors. It features a 12-5/16" blade and a gear-driven motor that delivers clean, even slices every time. The manual feed system gives you full control over slice thickness, and the anodized aluminum body holds up well in busy kitchen environments. It runs on standard 110V power and handles medium-volume slicing with ease.
Top Omcan 44006 (MS-IT-0313-H) Features
This slicer is built for professionals who need accurate, repeatable results day after day. The large blade handles big cuts of meat efficiently, while the gear-driven motor keeps performance steady throughout the workday. The anodized aluminum construction resists rust and is easy to clean, and the manual feed lets you dial in exactly how thick or thin you want each slice.
- Gear-driven motor for smooth, consistent slicing
- Large 12-5/16" blade handles big cuts with ease
- Manual feed system for precise control over slice thickness
- Anodized aluminum build resists rust and is simple to clean
- Designed to come apart quickly for easy cleaning and upkeep
A great fit for butcher shops, delis, and any food service operation that needs reliable, uniform slicing.
Omcan 44006 (MS-IT-0313-H) Technical Specs
This slicer plugs into a standard 110V outlet and is powered by a 2/5 HP gear-driven motor. The anodized aluminum body is built to last and easy to sanitize. At 29" wide, 26" deep, and 20" tall, it has a solid footprint for a stable work surface, and at 109 lbs, it stays put while you work. It's cETLus certified for safety and was made in Italy.
- Power: 110V, 60Hz, single-phase with a standard 5-15P plug
- Drive System: Gear-driven for dependable, consistent performance
- Blade Size: 12-5/16" diameter
- Body Material: Anodized aluminum for durability and easy sanitation
- Size & Weight: 29" W x 26" D x 20" H, 109 lbs
- Motor: Approximately 0.4 HP
- Certification: cETLus approved
- Made In: Italy
- Power Setup: Plugs into a standard 110V single-phase outlet using a 5-15P plug
- Cleaning: Blade and key parts come apart easily for routine washing
- Space Needed: Works well in moderate-sized prep areas, 29" wide footprint
- Best For: Kitchens or shops with regular, ongoing meat slicing needs
- Setup Notes: Needs good airflow around the motor and a stable, level surface
What is a commercial meat slicer?
A commercial meat slicer is a kitchen tool designed to cut meat into consistent, uniform slices quickly and accurately. It's commonly used in butcher shops, delis, and restaurant kitchens. The Omcan 44006 is a great example — it features a large, powerful blade, a sturdy aluminum body, and a manual feed system that gives you full control over how each slice is cut. It's well-suited for processing large cuts of meat or seafood in a professional setting.
A reliable slicer for delis and meat processing operations
The Omcan 44006 is built for busy shops and kitchens that need consistent, high-quality slices without slowing down. Its durable construction, easy-to-clean design, and precise manual feed make it a dependable choice for butcher shops, delis, and food service operations of all kinds.
- Handles medium-volume slicing in busy butcher shops and delis
- Anodized aluminum body resists rust and stands up to daily use
- Gear-driven motor delivers steady, reliable performance
- Manual feed gives you precise control over slice thickness
- Easy to take apart and clean, even in a fast-paced environment
