The Omcan 44249 (SB-CN-0016) Bread Slicer is a commercial-grade countertop machine built for busy kitchens that need to slice bread quickly, evenly, and hygienically. Powered by a 1/4 HP motor running on standard 110V power, it delivers reliable, consistent results even during high-volume use. Each slice comes out at a uniform 5/8" thickness, and the machine can handle loaves up to 15 inches wide and 6 inches tall. Built with stainless steel throughout, it's easy to clean and built to last. It also comes with a poly pusher and stainless steel bagger to help keep things moving smoothly. Whether you're running a bakery, deli, or large-scale food operation, this slicer gets the job done efficiently and safely.

Top Omcan 44249 (SB-CN-0016) Features

This bread slicer is built tough, with stainless steel construction that holds up to daily commercial use and wipes down easily for quick sanitation. Simple manual controls give you reliable, consistent slices every time, and the included poly pusher keeps hands safely away from the blade. Its compact countertop footprint means it fits right into your existing prep area without taking up too much room, making it a practical addition to any bakery or sandwich station.

• Adjustable slice thickness: cuts uniform 5/8" slices for consistent portioning
• Stainless steel construction: built for durability and easy cleaning
• Includes poly pusher and bagger: improves safety and speeds up workflow
• Compact countertop design: fits in tight kitchen spaces
• Manual controls: simple, precise adjustments for reliable slicing

A great fit for bread production lines, deli counters, and cafes that need consistent, evenly cut slices every time.

Omcan 44249 (SB-CN-0016) Technical Specs

This slicer runs on a standard 110V single-phase outlet and uses a 1/4 HP air-cooled motor, so it can run for extended periods without overheating. The stainless steel body is designed to last for years with minimal upkeep. It handles loaves up to 15 inches wide and 6 inches tall, making it versatile enough for most bread types used in commercial settings. At 285 lbs, it's a solid, stable machine that won't shift around during use. Slice thickness can be manually adjusted anywhere from 1/2" to 5/8", giving you flexibility for different products. The unit measures 23.7" W x 27" D x 26.9" H, making it a manageable fit for most countertop setups. It comes with a poly pusher and stainless steel bagger, and it can be taken apart for thorough cleaning. It's also CE certified, meaning it meets recognized safety standards.

• Electrical requirements: 110V, 1/4 HP motor, single-phase
• Cooling method: Air-cooled motor for continuous operation
• Dimensions: 23.7" W x 27" D x 26.9" H
• Weight: 285 lbs for heavy-duty stability
• Construction materials: Stainless steel body with durable components
• Slice capacity: Supports loaf sizes up to 15" W x 6" H
• Control type: Manual slice thickness adjustment
• Included accessories: Poly pusher, stainless steel bagger
• Cleaning ease: Disassembles for easy and thorough cleaning
• Application suitability: Bakery, delis, and institutional kitchens

What is a commercial bread slicer?

A commercial bread slicer is a machine designed to cut large amounts of bread into even, uniform slices quickly and safely. These machines are commonly used in bakeries, delis, and cafes where consistent slice thickness matters for both presentation and portioning. The Omcan 44249 (SB-CN-0016) is a strong example of this type of equipment, delivering clean 5/8" slices with ease. Its stainless steel build and straightforward manual controls make it well-suited for medium-volume operations where cleanliness, reliability, and consistent results are a must.

Top commercial bread slicer for bakery and deli operations

The Omcan 44249 (SB-CN-0016) is built for bakeries and delis that need dependable slicing performance day in and day out. With durable stainless steel construction and adjustable slice thickness, it delivers consistent results without taking up a lot of space.

• Operation type — well-suited for bakery production lines
• Kitchen setting — ideal for smaller or compact commercial spaces
• Foodservice category — designed for bakeries and delis
• Workload qualifier — best for moderate, steady throughput
• Use case — efficient manual bread slicing for retail and food service

Why Choose Omcan 44249 (SB-CN-0016)?

What sets this slicer apart is the combination of solid stainless steel construction, easy-to-use manual controls, and a compact design that works in almost any kitchen layout. The included poly pusher and bagger help speed up the slicing process while keeping it safe and organized. CE certification gives you confidence that it meets established safety standards, and the adjustable slice thickness makes it flexible enough to handle a variety of bread types. It's a reliable, practical choice for any commercial kitchen focused on quality bread preparation.

• Durable stainless steel build: long-lasting and easy to keep clean
• Manual control system: simple and precise slice thickness adjustment
• Compact countertop design: fits comfortably in limited kitchen space
• Included safety accessories: poly pusher and stainless steel bagger
• Consistent slicing performance: reliable results for bakery and deli workflows