The Omcan 44628 (PACOJET 2 PLUS) is a professional kitchen machine built to turn frozen ingredients into silky-smooth purees, mousses, and emulsions. With a 1.2-liter beaker, it's designed for busy commercial kitchens that need reliable, consistent results. It works at freezing temperatures between -9°C and 0°C (-23°F to -18°F), spins at 2000 rpm using a 950-watt motor, and is built tough with a stainless steel top and cast aluminum base. Whether you're running a restaurant, catering operation, or institutional kitchen, this machine is built to keep up.
Top Omcan 44628 (PACOJET 2 PLUS) Features
This PacoJet is a great fit for medium-sized kitchens that need precision and durability. It comes with a programmable auto-repeat setting so you can run consistent batches without babysitting the machine, and a blade locking system keeps things safe during use. The 1.2-liter chrome steel beakers and lids are easy to work with, and the included accessories — like a spray guard, spatula, and cleaning inserts — make cleanup simple and help prevent cross-contamination. At 2000 rpm and 950 watts, it processes frozen ingredients quickly and delivers smooth, professional-quality results every time.
- Capacity: 1.2-liter beakers great for batch preparation
- Durability: Stainless steel upper housing and cast aluminum base
- Ease of Maintenance: Includes cleaning inserts and sealing ring for easy sanitation
- Workflow Integration: Programmable auto-repeat keeps batches consistent
- Performance: 2000 rpm at 950 watts for fast frozen ingredient processing
A smart choice for professional kitchens that need accurate, dependable results when processing frozen ingredients at moderate volumes.
Omcan 44628 (PACOJET 2 PLUS) Technical Specs
The Omcan 44628 (PACOJET 2 PLUS) has a built-in refrigeration system and plugs into a standard 110-120V outlet at 60Hz. Its 950-watt motor runs at 2000 rpm and handles continuous batch processing at temperatures between -9°C and 0°C. The stainless steel and cast aluminum build keeps it sturdy, and at 50 lbs with dimensions of 7" wide, 14.2" deep, and 20" tall, it fits comfortably on a commercial countertop. It's NSF and cULus certified, so it meets industry standards for food safety and sanitation. The machine comes with chrome steel beakers and lids, a protective outer beaker, and accessories for cleaning and upkeep.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 950W
- Cooling Method: Built-in self-contained refrigeration system
- Production Capacity: Well-suited for moderate batch processing in professional kitchens
- Construction Materials: Stainless steel and cast aluminum for long-lasting durability
- Dimensions: 7" W x 14.2" D x 20" H; Weight: 50 lbs
- Operating Temperature: Works effectively between -9°C and 0°C
- Food Safety: NSF and cULus certified for sanitation and safety
- Included Accessories: Chrome steel beakers with lids, spray guard, spatula, cleaning inserts
- Electrical Compatibility: 110-120V, 60Hz, works with standard commercial outlets
- Clearance & Ventilation: Needs proper airflow around the ventilation openings
- Installation Needs: Countertop placement on a stable, level surface
- Maintenance: Regular disassembly of beakers and cleaning inserts is recommended
- Workflow Compatibility: Supports batch processing for cold food preparation
What is a commercial food processor and reconstituting machine?
A commercial food processor and reconstituting machine is a specialized piece of kitchen equipment made for high-volume food prep. The Omcan 44628 (PACOJET 2 PLUS) uses pacotizing technology to take frozen ingredients and transform them into smooth, refined textures — perfect for garnishes, mousses, or emulsions. It sits on a countertop and is ideal for restaurants, catering kitchens, and institutional facilities that need precise, high-quality frozen ingredient processing with consistent results.
Top commercial pacotizing systems for medium-volume restaurant kitchens
The Omcan 44628 (PACOJET 2 PLUS) is a dependable workhorse for professional kitchens that need precise frozen ingredient processing. Built for moderate workloads, it offers automated batch processing and straightforward maintenance, making it a practical fit for mid-volume restaurants, catering operations, and institutional foodservice settings. Its solid construction and easy-to-use features help you get consistent, high-quality results even in demanding kitchen environments.
- Operation Type — Built for medium-volume foodservice operations
- Kitchen Setting — Ideal for professional kitchens and catering services
- Foodservice Category — Produces high-quality purees, mousses, and emulsions
- Workload Qualification — Designed to handle moderate throughput demands
- Use Case — Optimized for precise frozen ingredient processing in restaurants
Why Choose Omcan 44628 (PACOJET 2 PLUS)
The Omcan 44628 (PACOJET 2 PLUS) stands out with its built-in refrigeration, commercial-grade stainless steel build, and advanced pacotizing technology that delivers smooth, consistent textures every time. The programmable auto-repeat function and durable accessories make daily operation more efficient and easier to keep clean — putting it well above standard food processors. If you need a reliable machine that gives you precise control and is easy to maintain in a high-demand kitchen, this is it.
- Compact countertop-friendly size that fits into busy kitchen layouts
- Built-in refrigeration means easier setup and less equipment clutter
- High-speed operation keeps productivity up in mid-volume kitchens
- Stainless steel and cast aluminum construction built to last
- Programmable settings support reliable, repeatable batch results
