The Omcan 45143 (MATC060TF) Maturmeat® 60 Meat Aging Cabinet is a freestanding, commercial-grade unit built for aging and curing meat in professional kitchen settings. At just over 43 inches wide, it's made from heavy-duty stainless steel and can handle the demands of daily use. The cabinet can hold temperatures anywhere from 14°F to 158°F, which you can easily set using the built-in Climatouch® touchscreen. It comes with four temperature probes, two stainless steel shelves per section, and 30 pre-loaded aging programs to help you get consistent results every time. The double-pane glass doors lock securely and help keep the interior temperature stable. Made in Italy and built to meet HACCP food safety standards, this cabinet is a solid choice for any professional meat processing operation.
Top Omcan 45143 (MATC060TF) Features
The Omcan 45143 Maturmeat® 60 is designed for mid-size meat aging operations that need reliable climate control and easy day-to-day management. The touchscreen interface and 30 built-in recipes make it straightforward to use, while the four probes ensure the aging environment stays exactly where it needs to be. The all-stainless steel build and double-pane glass doors make it easy to clean and built to last. With two shelves per section, you can keep things organized and running smoothly in a busy kitchen environment.
- Capacity: Holds up to 60 kg of meat, making it well-suited for larger batches
- Durability: Built from 304 stainless steel, which resists rust and stands up to heavy use
- Ease-of-Use: Touchscreen controls with 30 preset programs make operation simple
- Design & Fit: Locking double-pane glass doors keep the interior secure and well-insulated
- Workflow Integration: Multiple probes and adjustable shelving help maintain precise aging conditions
A great fit for professional kitchens that need dependable, accurate climate control for meat aging and curing
Omcan 45143 (MATC060TF) Technical Specs
The Omcan 45143 Maturmeat® 60 runs on a 220V, 60Hz power supply, draws 10.8 amps, and uses about 2.376kW of power. Its built-in refrigeration system uses R404A refrigerant and maintains temperatures between 14°F and 158°F. The entire unit is constructed from 304 stainless steel and measures 43.3 inches wide, 30.7 inches deep, and 52.75 inches tall, weighing in at 495 lbs. The locking double-pane glass doors help keep temperatures stable and contents secure. Four probes monitor conditions inside the cabinet, and each section includes two stainless steel shelves for organized storage. Built to meet HACCP food safety requirements and manufactured in Italy, this unit is designed for long-term, reliable use in demanding commercial environments.
- Electrical Requirements: 220V, 60Hz, 10.8 amps, 2.376kW motor
- Cooling Method: Air-cooled refrigeration system with remote condenser compatibility
- Refrigeration Type: Self-contained refrigeration system
- Construction & Finish: 304 stainless steel exterior and interior surfaces
- Dimensions & Weight: 43.3" W x 30.7" D x 52.75" H; 495 lbs
- Temperature Range: 14°F (-10°C) to 158°F (70°C)
- Food Safety & Materials: Stainless steel surfaces, HACCP compatible, easy to clean
- Storage Features: Double-pane glass doors, multiple shelves, lockable compartment
Electrical Compatibility: Requires a 220V wall outlet
Installation: Needs adequate clearance around the unit for proper airflow and maintenance access
Cleaning & Maintenance: Features removable shelves, easy-access panels, and coils that should be cleaned regularly
Workflow Requirements: Performs best in a stable environment suited for precise meat aging
Operational Space: Best placed in a temperature-controlled area with proper drainage nearby
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a specialized piece of kitchen equipment that carefully controls temperature and humidity to age, cure, or ferment meat. Units like the Omcan 45143 Maturmeat® 60 are built tough for everyday use in professional settings and give you precise control over the aging environment. You'll find these cabinets in butcher shops, meat lockers, and restaurant kitchens, where consistent conditions are essential for developing flavor and keeping meat safe over extended aging periods. By managing airflow, temperature stability, and storage organization, these cabinets play a key role in maintaining quality and food safety in professional meat operations.
Top commercial meat aging cabinets for moderate-volume meat processing
These professional units offer accurate climate control, durable construction, and flexible operation for mid-volume meat aging in commercial kitchens. The Omcan 45143 (MATC060TF) is a strong example of dependable, restaurant-ready equipment built for high-precision environment management, making it a great fit for mid-size meat curing operations.
- Operation Type — mid-volume meat aging for professional kitchens
- Kitchen Setting — well-suited for restaurants and butcher shops
- Foodservice Category — meat curing and aging cabinets
- Workload Qualifier — handles moderate daily production volume
- Use Case — supports consistent, repeatable meat aging results
Why Choose Omcan 45143 (MATC060TF)?
The Omcan 45143 (MATC060TF) stands out for its Italian-made craftsmanship, heavy-duty stainless steel build, and advanced climate control capabilities. The programmable touchscreen and locking double-pane glass doors make it both easy to use and energy efficient. Built for the long haul, it helps maintain consistent product quality and keeps your workflow running smoothly in a professional meat processing environment, all without cutting corners on durability or hygiene.
- Compact footprint works well in tighter kitchen spaces
- Self-contained refrigeration makes installation straightforward
- High-grade stainless steel offers excellent resistance to rust and corrosion
- Precise temperature control creates ideal conditions for aging meat
- Double-pane glass doors improve energy efficiency and keep contents secure
